Productivity Training–How to Become More Diligent

How to Become More Diligent

When we set out to teach our children how to be diligent, we sometimes overlook the self-checking that needs to happen in our own lives. “Of course, I’m diligent. I work all day and barely have a break!” OR “I know I’m diligent because I’m busy all the time.” Unfortunately, neither of these scenarios is a benchmark for diligence.

 

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VIP–Very Important Person–Plexus Sale!

 

You may have either tried a sample of my pink drink this year, attended an online event, or just talked Plexus to me—so I’m thrilled to be able to offer you this VIP special! You’re also a VIP if you are tired, can’t sleep well, have pain, suffer from uncontrollable food cravings, have brain fog, can’t lose weight, don’t have energy to exercise, suffer from moodiness or anger, experience stomach issues, and more! Why? Because those are the Very Important People whom I love to help! Until September 30th, you can take advantage of either of the specials that Ray and I are offering!

 

VIP SPECIAL #1—NEW Ambassador/Wholesale Special: $15 Joining Special!

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5 Minute Fajita Crisps

 

Fajitas. Five minutes. Those words don’t seem to go together. And yet with my Five Minute Fajita Crisps, it is (almost!) possible. Granted, it depends on what meat and veggies you start with…..so here are some tips on that:

 

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Fall Roasting Vegetables

As we head into fall, I am saddened that I won’t be able to just walk out the back door and get Ray Baby’s veggies everyday! I am still heading out there often and getting a tomato here and a green pepper there–I haven’t given up completely. However, very soon that obscure tomato or tiny pepper will not even be there to pick. Sadness…

On the other hand, it is time to turn my attention to buying (and even harvesting in my “fall garden”) and preparing fall vegetables.

(more…)

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Stir Fried Veggies & Fruit Salad (Efficiency in the Kitchen!)

 

I was combing through old blog posts from my old parenting blog and found this simple stir fry recipe post…and even though we no longer have four kids living at home with the hectic-ness that this post demonstrates, I thought I would run it here for those who…

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Productivity Training–How to Become More Diligent

How to Become More Diligent

When we set out to teach our children how to be diligent, we sometimes overlook the self-checking that needs to happen in our own lives. “Of course, I’m diligent. I work all day and barely have a break!” OR “I know I’m diligent because I’m busy all the time.” Unfortunately, neither of these scenarios is a benchmark for diligence.

 

(more…)

VIP–Very Important Person–Plexus Sale!

 

You may have either tried a sample of my pink drink this year, attended an online event, or just talked Plexus to me—so I’m thrilled to be able to offer you this VIP special! You’re also a VIP if you are tired, can’t sleep well, have pain, suffer from uncontrollable food cravings, have brain fog, can’t lose weight, don’t have energy to exercise, suffer from moodiness or anger, experience stomach issues, and more! Why? Because those are the Very Important People whom I love to help! Until September 30th, you can take advantage of either of the specials that Ray and I are offering!

 

VIP SPECIAL #1—NEW Ambassador/Wholesale Special: $15 Joining Special!

read more…

5 Minute Fajita Crisps

 

Fajitas. Five minutes. Those words don’t seem to go together. And yet with my Five Minute Fajita Crisps, it is (almost!) possible. Granted, it depends on what meat and veggies you start with…..so here are some tips on that:

 

(more…)

Fall Roasting Vegetables

As we head into fall, I am saddened that I won’t be able to just walk out the back door and get Ray Baby’s veggies everyday! I am still heading out there often and getting a tomato here and a green pepper there–I haven’t given up completely. However, very soon that obscure tomato or tiny pepper will not even be there to pick. Sadness…

On the other hand, it is time to turn my attention to buying (and even harvesting in my “fall garden”) and preparing fall vegetables.

(more…)

Spaghetti Pie (“Busy Mama’s Lasagna”)

Spaghetti Pie

 

Spaghetti Pie. Freezer entrée. Two phrases that make me so happy together! First of all, my family loves this spaghetti pie. It’s a little less tedious than lasagna (with the more intricate layer…though I never cook my lasagna noodles anymore!). But it still tastes a lot like lasagna. Secondly, it is a perfect “batch cooking”/mega cooking entrée. It seriously comes together so quickly and freezes so well. It is simple to make several of these!

 

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How to Roast Tomatoes

I recently froze spaghetti sauce with tomatoes from our garden. The recipe I used was fairly simple. (I will share that another time!) However, in an effort to get more flavor out of our tomatoes–and into some of Ray Baby’s low carb fare–I began the sauce with roasted tomatoes rather than just chopped tomatoes.

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Double Slim Month Long Challenge Group

 

Everyone is thinking about the holidays now. All that food. All those parties. All those temptations. We can feel the pounds coming on just by perusing Pinterest!

 

What if you got ahead of the game? What if you went into the holidays losing rather than gaining? What if you got control of your eating before the onslaught of temptations? What if you improved your mood and reactions to stress BEFORE the stress begins? What if you went to those festivities one or two sizes smaller?

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Productivity Training: How to Prioritize (Video and Outline)

One of my longest standing workshops for moms is an audio set called Helps for Homeschooling Moms. It is a three-part series that begins with “Prioritizing” for one hour then “Organizing” for one hour then “Scheduling” for one hour. (As a matter of fact, just yesterday a FB friend posted and tagged me in her old cassette version of this audio set, telling me and my FB friends how much she learned from that set many years ago. What a joy to see that!)

 

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Sugar-Free Syrups and Honey Recipes (Corn Syrup, Maple Syrup, and Faux Honey)

 

Syrups and Honey

 

One of the biggest problems with sugar-free baking and cooking is the extra time that it takes. Sure, you can just stick with recipes calling for granulated sugar—and sub in your favorite sugar-free one (See my Sugar-Free Substitutes post!) and be a happy sugar-free-family. However, after a while, you will likely find yourself wishing that you could make those bars with that “Eagle Brand” stuff drizzled all over them or those candies with caramel centers or those milk chocolate peanut butter cups.

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Categories









Plexus

Check out the supplements that have changed my life!

Donna Reish
Independent Ambassador
#1164294

Save

Save

Donna's YouTube

Save

Save

Plexus

Check out the supplements that have changed my life!

Donna Reish
Independent Ambassador
#1164294

Save

Save

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