Five Sugar-Free Cream Cheese Frostings

Five Sugar-Free Cream Cheese Frosting Recipes



One of the low carb, sugar-free treats that I have not enjoyed is the many frosting recipes that are out there. Combining Pyure (or other sugar-free, healthy sweeteners) with butter hasn’t yielded a good taste in my opinion. I feel like the sweetener overpowers the frosting—and you can really tell that it is not powdered sugar in there!


So…in keeping with my theory of diluting the less-familiar (and maybe less desired) tastes in my recipes, I have been toying with cream cheese frostings for two years now. And I’ve made it!



Sugar-Free Easy Crustless Cheesecake


Prior to cooking low carb/healthful baked goods, I had never made cheesecake! Something about springform pans freaked me out. The cheesecakes at the wholesale club were well-liked by my kids. And I honestly don’t love cheesecake. It’s just okay. (But my cheesecake “whip” types of desserts—like cherry delight, peanut butter pie, etc., now those are UH-MAZE-ING!)


Sugar-Free Easy Crustless Cheesecake


But many people love cheesecakes. And they are so easy to make healthier. And they are so easy to make with my Cream Cheese Dessert Base!

HEALTHY! Cream Cheese Dessert Base

HEALTHY! Cream Cheese Dessert Base {Low Carb, THM, Sugar-Free}

Healthy Cream Cheese Dessert Base


Cream cheese. Creamy desserts. Cheesecake. Frostings. Fruity concoctions with mounds of creamy goodness. Peanut butter, chocolate, and nuts, oh my!


Those could be tags for the first mix that I am creating a Healthy Mix e-book for: Cream Cheese Dessert Base. I have been busily testing recipes for this e-book (and eating the goodies!) for months now. While the entire e-book is not ready yet, I will share with you some of the deliciousness that it contains to get you started in creating desserts from this amazing dessert base.



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