Sugar-Free Peanut Butter Cream Cheese Frosting
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Ingredients
  • One recipe Cream Cheese Dessert Base
  • ½ cup butter (soft but cool)
  • ½ cup unsweetened cocoa powder
  • ⅓ to ½ cup powdered Pyure* (or Gentle Sweet or Homemade Pyure or other stevia blend)*Or double a cup-for-cup sugar substitute. Powdering instructions can be found here.
  • ½ to 1 cup peanut butter
  • ½ tsp maple extract
  • Optional: 8 to 16 ounces of Cool Whip (or whipped whipping cream)
Instructions
  1. Whip butter in mixer.
  2. Fold in one recipe cream cheese base a little at a time
  3. Whip in peanut butter.
  4. Add extract. Taste and adjust.
  5. Add more powdered bulk sweetener as needed for bulk and flavor.
  6. Optional; Fold in Cool Whip (or whipped whipping cream) until fluffy.
Recipe by Donna Reish at https://donnareish.com/five-sugar-free-cream-cheese-frostings/