Sugar-Free Peanut Butter Cream Cheese Frosting
One recipe Cream Cheese Dessert Base ½ cup butter (soft but cool) ½ cup unsweetened cocoa powder ⅓ to ½ cup powdered Pyure * (or Gentle Sweet or Homemade Pyure or other stevia blend)*Or double a cup-for-cup sugar substitute. Powdering instructions can be found here . ½ to 1 cup peanut butter ½ tsp maple extract Optional: 8 to 16 ounces of Cool Whip (or whipped whipping cream) Whip butter in mixer. Fold in one recipe cream cheese base a little at a time Whip in peanut butter. Add extract. Taste and adjust. Add more powdered bulk sweetener as needed for bulk and flavor. Optional; Fold in Cool Whip (or whipped whipping cream) until fluffy. Recipe by Donna Reish at https://donnareish.com/five-sugar-free-cream-cheese-frostings/
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