Garlic flavored non stick cooking spray (or melted butter with garlic)
Optionals: Onions and peppers (sometimes I have these pre-cooked and frozen with my meat; sometimes I don't use them at all)
Instructions
Lay flour torts out on cookie sheet sprayed with cooking spray. Spray the tops of the torts and broil them under the broiler until tanned and somewhat crispy (twenty to sixty seconds---watch carefully!).
Remove torts from oven and sprinkle with chicken (and veggies, if desired) then shredded cheese.
Put pan back under broiler until cheese is bubbly (one minute or so--watch carefully!).
Cut in fourths and serve with sour cream, shredded lettuce, tomatoes, salsa, black olives, etc.
Notes
*I usually use fajita chicken I have in my freezer from freezer cooking---but any already-made chicken will work in a pinch, such as store bought fajita chicken strips, rotisserie chicken chunks, or even canned chicken {drained}. You can also stick a couple of boneless breasts or thighs in a half a cup of broth and cook in micro until done and use that meat. Of course, you could make Beef Crisps with roast beef or hamburger crisps with taco flavored ground beef.
Recipe by Donna Reish at https://donnareish.com/5-minute-fajita-crisps/