Hot Hamaramas/Hawaiian Sliders (With Low Carb Options!)
Author: 
Serves: 36 sandwiches
 
Ingredients
Instructions
  1. Place parchment in huge jelly roll pan (or two large baking pans with sides).
  2. Slice the top of each roll and place each bottom in the jelly roll/baking pan.
  3. Layer the ham and cheese on each roll.
  4. Replace the tops of each roll.
  5. Combine the butter, poppy seeds, mustard, Worcestershire, and onion powder; mix well.
  6. Brush the sauce over the tops of the rolls.
  7. Cover the entire pan with foil and bake at 350° for 30 minutes or until the cheese melts.
  8. Uncover the pan and cook for 2 additional minutes. Serve warm.
Notes
Low Carb Version: With half a low carb hot dog bun or my low carb sprouted dinner roll, each hamarama should be approximately 8 net carbs. Nutritional information is given with the recipe using the store bought, White rolls.
Nutrition Information
Serving size: 1 sandwich Calories: 191 Fat: 8 Carbohydrates: 18 Sugar: 6 Protein: 15
Recipe by Donna Reish at https://donnareish.com/low-carb-hot-hamaramas-hawaiian-sliders/