Sugar-Free “Milk Chocolate” Bars Recipe
Author: Donna Reish
Serves: 15 to 18 fun sized “bars”
- Melt butter until just barely melted. (Do not boil.)
- Stir in coconut oil (solid is fine) into butter until both are combined well and “liquidy” (do not heat.)
- Add remaining ingredients, whisking quickly to combine thoroughly.
- Pour into molds or flat container.
- Freeze for a few minutes until solid.
- Remove from molds or cut into squares and store in air-tight container in freezer.
Calories: 50 Fat: 6 Carbohydrates: 0 Sugar: 0 Protein: 0
Recipe by Donna Reish at https://donnareish.com/skinny-chocolate-fat-bombs-recipes/
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