Low Carb 7 Layer Salad (More or Less!)
- Salad
- ½ head lettuce - cut into small pieces
- 4 eggs - hard boiled and sliced
- 1 pound of bacon, cooked, drained, and coarsely cut with scissors (Baking Bacon!)
- 4 small Tomatoes - chopped
- 6 Green Onions - thinly sliced
- 2 cups shredded mild cheddar cheese
- 1 cup frozen peas - thawed
- Dressing
- ½ cup Miracle Whip (or mayo if you'd rather use a healthier dressing)
- ½ cup sour cream
- 1 tablespoon granuated Pyure (Or use 2 tablespoons of a cup-for-cup sugar sub)
- Optional: ½ tsp All Purpose Seasoning Blend
- Clean and prepare all salad ingredients as directed in list.
- Prepare dressing and set aside.
- Layer salad ingredients in the order they are given in ingredients list.
- Top with salad dressing smoothed over.
- Add more shredded cheese and peas to top if desired.
- Refrigerate 2 to 24 hours prior to serving.
- Top with croutons at serving time, if desired.
Calories: 326 Fat: 24 Carbohydrates: 4 Sugar: 2 Protein: 21
Recipe by Donna Reish at https://donnareish.com/low-carb-7-layer-salad/
3.5.3229