Low Carb 7 Layer Salad (More or Less!)
Author: 
 
Ingredients
  • Salad
  • ½ head lettuce - cut into small pieces
  • 4 eggs - hard boiled and sliced
  • 1 pound of bacon, cooked, drained, and coarsely cut with scissors (Baking Bacon!)
  • 4 small Tomatoes - chopped
  • 6 Green Onions - thinly sliced
  • 2 cups shredded mild cheddar cheese
  • 1 cup frozen peas - thawed
  • Dressing
  • ½ cup Miracle Whip (or mayo if you'd rather use a healthier dressing)
  • ½ cup sour cream
  • 1 tablespoon granuated Pyure (Or use 2 tablespoons of a cup-for-cup sugar sub)
  • Optional: ½ tsp All Purpose Seasoning Blend
Instructions
  1. Clean and prepare all salad ingredients as directed in list.
  2. Prepare dressing and set aside.
  3. Layer salad ingredients in the order they are given in ingredients list.
  4. Top with salad dressing smoothed over.
  5. Add more shredded cheese and peas to top if desired.
  6. Refrigerate 2 to 24 hours prior to serving.
  7. Top with croutons at serving time, if desired.
Nutrition Information
Calories: 326 Fat: 24 Carbohydrates: 4 Sugar: 2 Protein: 21
Recipe by Donna Reish at https://donnareish.com/low-carb-7-layer-salad/