SIMPLE Low Carb Tortilla Chips and Crackers (Savory and Sweet Options!)
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Each tortilla, pita, or half lavash is one serving of 3 to 6 net carbs each (see notes above)
Ingredients
  • Tortilla, lavash, or pita of your choice
  • 1 TBSP oil or spray
  • salt as desired
Instructions
  1. Cut each item in shape you desire. I cut lavash, etc., with scissors into squares for crackers. I cut tortillas into triangles for chips.
  2. Oven method: Brush each piece/side with oil and sprinkle with salt as desired. Place on baking sheet with parchment spread all out. Bake for 5-8 minutes, turning halfway through, until crispy.
  3. Microwave method: Brush each piece/side with oil and sprinkle with salt as desired. Place in microwave baking dish (I use microwave-safe pie pans.), spread out and not overlapping. Microwave for one minute, turn, and microwave until crispy, checking every thirty seconds.
  4. For sweet crackers or chips, do not sprinkle with salt but toss in granulated Pyure (or Pyure/cinnamon mixture) or sweetener of your choice as soon as the chips or crackers are crisped. May need to respray with oil and sprinkle with sweetener twice to get it to stick.
  5. Store in airtight container or bag.
Recipe by Donna Reish at https://donnareish.com/low-carb-tortilla-chips-crackers/