Best Sugar Free Strawberry Jam
Author: 
 
Net Carbs: 5.2 grams per 2 TBSP
Ingredients
Instructions
  1. In a large pot, combine strawberries and bulk sweetener.
  2. Let stand for one hour.
  3. Heat the pot to boiling, then simmer for 15 minutes.
  4. Stir in the Jell-O.
  5. Fill clean containers with jam. (I use pint jars and allow a little room at the top for expansion.)
  6. Place in freezer and get out as you need them. (I put one in the fridge right away and put the others in the freezer for later.)
Recipe by Donna Reish at https://donnareish.com/best-sugar-free-strawberry-jam/