In this podcast/videocast episode, Donna Reish addresses Intermittent Fasting and Vacations again! Following up last week’s episode in which she described their two weeks of vacation, weight gain, calories, and more, Donna now addresses how to keep healthy habits going and have minimum weight impact during vacations. She talks about the importance of not starting vacation before vacation begins (a mindshift change from our old dieting ways!). She recommends doing some longer fasts before vacation in order to be at your best when you leave—size wise and motivation wise! Donna recommends that you look at your vacation week, choose your “specials,” and try to figure out some fasting hours that you can keep during vacation. These can vary, but they will help you not feel so bloated, have energy, AND control calories some without counting or restricting. Next, she moves into the effect that exercise can have on a trip—burning some extra calories, keeping metabolism stoked, putting you into fat burning sooner, and more. Donna then describes the roles of insulin (fat storing) and glucagon (fat releasing) and how eating two meals a day during your vacation vs grazing can have an effect on fat burning, calorie control, satiation, insulin production, and more. Donna’s Plexus biz sponsors the episodes—and this week’s was Plexus Slim Hunger Control—the pink drink that fills your stomach up so you aren’t hungry! She describes this in the “commercial” portion at the end of the episode.
I have had a long-term love affair with meatballs! This is, in part, because they are THE perfect food to have in your freezer. And, in part, because I have such fond memories of making these with my kids—them all gathered around the table rolling the mixture into balls and placing them on cookie sheets to “flash freeze” as I read aloud from our favorite chapter book. Oh…the sweet memories….
But honestly, I love meatballs for way more reasons than their freeze-ability and the little faces around my table:
In this episode, Donna Reish, Intermittent Fasting blogger, teacher, and podcaster, gives her and her husband’s five and six months update, including a total weight loss of over sixty pounds for the two of them and multiple clothing sizes. She describes how, unlike other weight management plans they have tried, they continue to lose pounds, inches, sizes, etc., in a plan that they are able to easily implement and stick with—even during special times and vacations! During the “Listener Lessons” portion of this recording, Donna explains their vacation experiences of twelve days out of fourteen traveling for business and pleasure and how they continued with at least sixteen hours of fasting during this time. She teaches readers the importance of deciding ahead of time what your eating plans will always be rather than waiting until the heat of the moment and letting hunger or emotions make decisions for you. By deciding ahead of time what her fasting protocol was going to look like during these trips, she was able to plan for each day ahead of time and stick with her plan. Donna continue to teach about how we need to “plan our specials carefully.” One special can turn into two, which can turn into three…and the next thing you know, everything is special, and it is hard to meet our weight management goals. She gives benchmarks that she uses for choosing “specials.” She explains the difference between other weight loss times in which she “threw in the towel” before vacation because it felt futile—compared to Daily IF in which you just vary your eating window so minimize vacation weight gain. This mindset shift included starting vacation on a strong note of good fasts before the trip. Donna then examines her vacation days and why she chose to fast when she did and eat when she did. She encourages listeners to create new food associations and new pleasurable activities in place of eating (during fasting hours). She helps listeners learn to use self talk to motivate oneself and help achieve self discipline. Lastly, she describes a new product from the show’s sponsor, Plexus Slim Hunger Control and she teaches how this plant-based, healthy drink can help with fasting.
Mozzarella sticks CAN be a “real food”!!?? Okay, maybe not the deep fried ones from street fairs and carnivals. But making these at home (in an air fryer, especially) can yield a pretty healthy snack with just the natural fat in the mozzarella cheese and eggs and a few (or very few) carbs in the breading mix (depending on your choice of breading). Note that you can also bake these in the oven (see below).
Graduation parties. Weddings. Showers. Vacations. Long weekends. Lake days. Family reunions. Feeding kids all day. Picnics. BBQ’s. Summer can be the best of times and the worst of times! All. Of. That. Food. And the next thing you know, you have fallen off of the Daily IF bandwagon…..help! I recently answered some reader questions about how to get “restarted” with IF. I hope the video and the outline below are helpful to you as you “navigate” the summer waters! Blessings!
If you have been following my Grocery Fast over on Character Ink blog, you might be aware that I am trying to empty my freezers, refrigerators, cupboards, and pantries! When you are trying to use up a little of this and a little of that or when you need to go to the store but want to make a meal first, eggs–in the form of omelettes, frittatas, quiches, and “skillets” (what we call loaded scrambled eggs)–are perfect! If you’ve got eggs, anything fresh at all in the fridge (even leftover meats!), canned mushrooms or hot peppers, quite literally any cheese in any form ANYWHERE, and maybe even some little zipper bags of leftover frozen sausage or bacon (or any meats!), then eggs are the perfect go to.
TGIF! Thank God It’s Friday! This mantra is spoken by people everywhere—-those who are tired of school, work, daily grind, and typical schedules. AND….those who are on diets. Yep….dieters everywhere wait for the weekend to relax their diet protocols, eat foods that they haven’t allowed themselves during the week, and yes, even “go off” the diet.
Intermittent Fasters don’t need to do this! We can make this a way of life! We might shorten or lengthen our eating windows based on social situations, family events, etc., but we don’t have to go “off and on”!
You can learn to fast as a lifestyle—check out the video and outline below! May the fast be with you!
So if you’ve been following my Grocery Fast, you know we have HAD to eat steaks. Yep….in order to empty our food stores, we have to eat five years worth of gifted steaks that we didn’t know how to fix! (Who knew that you could spend $25-30 a week for groceries for two months and end up eating steak every week?)
I have been on the hunt for yummy steak recipes, and I found this one from Cafe Delight in a video tutorial on Facebook. I tweaked it for our liking, but the original recipe did come from that mouth-watering video!
Low carb and healthy cooks often have trouble with “crispies.” Sure, you can crisp up some veggies here and there. And if you aren’t low carbing it, you can purchase some healthier crackers and chips here and there. However, low carbers often miss the “crisps” more than anything (especially people who have learned how to make sugar-free treats.
(See my recipe index for some amazing sugar-free treats. My personal favorites are Peanut Butter Bars, Apple Butter, Cinnamon Pecans, and Reishes’ Cups…. 🙂 …) So to combat the “crispy conundrum,” I recently posted an article called “Simple Low Carb Tortilla Chips and Crackers (Savory and Sweet).” (I know that’s a mouthful!) In that post, I describe how to use low carb or healthier lavash, flatbreads, soft tortilla shells, and pitas to “crisp” for crackers and chips.
In this episode, Donna Reish, author of “Fasting Inferno” Youtube parody and Intermittent Fasting blogger, describes her fasting experience five months in with a forty pound weight loss, one jean size reduction, and more. She describes her twenty hour fasting period each day and OMAD/3–One Meal a Day divided into three parts. She happily describes her husband’s four months of IF with an average of 21 fasting hours a day and forty pound loss. Listener Lessons this week focus on “How IF Works WITH Your Body”! Amazing things happen to our body—things that we always wanted to have happen or be able to carry out on our own but were unable to. However, with Daily IF, these things happen naturally. These include fat adaption, forcing the body to release fat each day/going into ketosis through IF. (We go into it 20 fold more frequently with IF!) Human Growth Hormone is released—with tremendous benefits, including vibrancy, energy, balancing cortisol, and more! Insulin sensitivity works in our favor with IF! No energy crashes and no uncontrollable cravings! The hunger hormone, Ghrelin, is brought under control with IF. And finally, Appetite Correction (AC) is achieved—so we are able to control emotional eating, binge eating, overeating, and more. Daily IF does for our bodies what we always wanted to do ourselves but were not able to since these hormones were controlling us negatively. How cool is that?
Welcome to Episode 16 of The Intermittent Fasting Journal Podcast/Videocast! In this episode, I tell about another week of Daily IF. Reishes’ Fasting and Feasting found Hubby and I at a 50 pund week loss together (me for 20 weeks; him for 12 weeks at that point in our weight loss!). He is losing FAST…..36 pounds in three months. I am losing pounds slowly but losing inches super fast–at 14 pounds in 20 weeks. read more…
While I prefer my fruits fresh for the most part, I do love apple-anything desserts! (Okay, I also love this low carb/sugar-free cherry delight too!) Apples are a perfect snack (if you’re not keto). They are delicious, not messy, portable, and readily-available. But how I really love my apples is with a yummy, caramely apple dip. The one that I have made for thirty years is still a family favorite (1 package cream cheese, 1/2 cup (or more!) brown sugar, and 1 TBSP vanilla). However, for daily fare and for me and Hubby, I prefer to make a low carb/sugar-free one that is seriously just as tasty!
I LOVE Daily Intermittent Fasting…and so do eight of the fourteen adults in my family! Once our kids saw my husband dropping three pounds a week for a couple of months (now more than that!), they knew this was the real deal. Their dad, who was 100 pounds overweight most of their lives, was shrinking before their very eyes. While I started out down to my last 30 pounds or so when I began Daily IF, they also saw me going down in weight consistently–and more importantly, going down in size. (You always look like you lost more than you have with Daily IF!) AND….they also saw me eating whatever we had at the family parties–not eating my own low carb cream cheese dessert instead of birthday cake or crisping my low carb tortillas instead of chips at the Mexican restaurant, and not taking the toppings off of pizza on family movie night. (There is a time and place for that for me as I still keep an eye on carbs during a typical evening–but this celebratory food thing was the real deal to them!)
I am on a sister’s weekend with my little sis, so I don’t have a new slideshow for you this week. However, I thought this might be a good time to give you a run down on the topics I have covered so far in this series, “5 Tips for Daily IF.” I hope they help you on your health journey. Oh, and join the FB Group to get daily help, support, teaching, and encouragement! I’d love to see you there!
Fasting is simple, right? You don’t eat. Then you do eat. Then you don’t eat again. Wash. Rinse. Repeat. And that is pretty much true. After all, we get to “Enjoy Anything While We Do Nothing.” And “Enjoy Anything But Not Everything.” However, sometimes we need a little help–maybe a little something to help us make it through the early fasting days or a longer fasting window. Some caffeine to take the edge off our hunger. A little salt or magnesium to help balance our electrolytes. Perhaps a multi vitamin to be sure we’re not missing something. Or…possibly something for the dreaded “fasting breath.”