Low Carb Crepes [Wraps, Bread, & Lasagna Substitute]
Author: Donna Reish
Serves: 10 crepes
- In food processor, pulse eggs and cream cheese until smooth.
- Add remaining ingredients and process until smooth. (Do not add half and half or cream until all ingredients are pulsed—and add a little at a time.)
- Heat a small 6 “ non-stick pan, spray with cooking spray.
- Using ¼ cup of batter, pour first crepe into skillet.
- Tilt pan to spread out batter evenly and cook over medium heat.
- When one side is done, flip crepe and cook five to ten seconds on second side.
- Set aside in a plate and cook remaining crepes.
Serving size: 1 crepe Calories: 40 Fat: 3 Carbohydrates: 1 Protein: 3
Recipe by Donna Reish at https://donnareish.com/low-carb-crepes-wraps-bread-lasagna-substitute/
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