Sugar-Free Vanilla Cream Cheese Frosting
  • One recipe Cream Cheese Dessert Base
  • ½ cup butter (soft but cool)
  • ⅓ to ½ cup powdered Pyure* (or Gentle Sweet or Homemade Pyure or other stevia blend)*or double a cup-for-cup sugar substitute. Powdering instructions can be found here.
  • Optional: 8 to 16 ounces of Cool Whip (or whipped whipping cream)
  1. Whip butter in mixer.
  2. Fold in recipe cream cheese base a little at a time.
  3. Add more powdered bulk sweetener as needed.
  4. Optional: Fold in Cool Whip (or whipped whipping cream) until fluffy.
Recipe by Donna Reish at