Sugar-Free Maple Cream Cheese Frosting
Author:
Donna Reish
Ingredients
One recipe
Cream Cheese Dessert Base
½ cup butter (soft but cool)
⅓ to ½ cup powdered
Pyure
* (or
Gentle Sweet
or Homemade Pyure or other stevia blend)*Or double a cup-for-cup sugar substitute.Powdering instructions can be found
here
.
Optional: 8 to 16 ounces of Cool Whip (or whipped whipping cream)
1 tsp
maple extract
1 tsp
blackstrap molasses
Instructions
Whip butter in mixer.
Fold in recipe cream cheese base a little at a time.
Whip in extract and molasses. Taste and adjust.
Add more powdered bulk sweetener as needed.
Recipe by
Donna Reish
at https://donnareish.com/five-sugar-free-cream-cheese-frostings/
3.5.3226