Sugar-Free Powdered or Confectioner’s “Sugar” Recipe
  • Granulated sugar substitute of your choice
  1. Put ¼ to ½ cup granulated sweetener in coffee grinder.
  2. Hold down (grind) for ten to twenty seconds. Check to see if fine enough. Push more if needed.
  3. Empty into container and repeat until you have your powdered container full or you have what you need for what you are making. (I make a whole canister full at one time, and it keeps just like regular powdered sugar.)
This does NOT work in a Ninja or food processor. It must be a coffee grinder to grind it into powdered sweetener. (Um, trust me on this.)
Recipe by Donna Reish at