⅓ cup plus 1 TBSP Pyure (or Gentle Sweet or Homemade Pyure or other stevia blend) Or use ⅔ cup of a cup-for-cup sugar sub
1 large egg
½ teaspoon baking soda
1 ¾ cup sugar-free chocolate chips or two coarsely cut sugar-free chocolate bars (approximately 3 to 4 ounces per bar) (Homemade chocolate bars (“skinny chocolate”) may or may not work since they become liquid at room temperature….you will have to experiment.)
Instructions
Preheat oven to 350°.
Stir together all ingredients in a medium bowl until well blended.
Fold in chocolate chips, chunks, or pieces.**
Drop dough by small to medium cookie scoops (or roll into balls) 2 inches apart onto parchment paper-lined baking sheets.
Press down on each cookie with the back of a spoon to flatten them some before baking.
Bake at 350° convection for 10 to 12 minutes (12 to 15 minutes regular oven) until puffed and lightly browned.