Roasted Tomatoes
- Clean and stem tomatoes.
- Cut tomatoes in half and lay in foil pans in one layer (doesn’t matter which side is up).
- Sprinkle each pan of tomatoes (approximately ten tomatoes) with 1 heaping teaspoon minced garlic.
- Salt and pepper tomatoes generously.
- Sprinkle each pan of tomatoes with ½ tsp of oregano.
- Sprinkle each pan of tomatoes with 1 TBSP olive oil.
- Sprinkle each pan of tomatoes with 1 TBSP balsamic vinegar
- Roast in 400 degree oven for 30 mins convection and 40 mins regular---move pans halfway through.
Recipe by Donna Reish at https://donnareish.com/how-roast-tomatoes/
3.5.3226