Roasted Tomatoes
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Ingredients
Instructions
  1. Clean and stem tomatoes.
  2. Cut tomatoes in half and lay in foil pans in one layer (doesn’t matter which side is up).
  3. Sprinkle each pan of tomatoes (approximately ten tomatoes) with 1 heaping teaspoon minced garlic.
  4. Salt and pepper tomatoes generously.
  5. Sprinkle each pan of tomatoes with ½ tsp of oregano.
  6. Sprinkle each pan of tomatoes with 1 TBSP olive oil.
  7. Sprinkle each pan of tomatoes with 1 TBSP balsamic vinegar
  8. Roast in 400 degree oven for 30 mins convection and 40 mins regular---move pans halfway through.
Recipe by Donna Reish at https://donnareish.com/how-roast-tomatoes/