(Optional: ½ cup milk, cream, or half and half--I didn't use this, but it you want yours soup-ier or want to extend the dish to serve another or you want to reduce the calories/fat per serving, you can use almond milk and do that)
Instructions
) Cook bacon pieces and diced onion in large sided skillet or pan. (If not using bacon, cook onion in butter.)
) Add greens and continue to cook on medium heat, stirring occasionally, until they are wilty.
) Add all ingredients except for cheeses.
) Stir thoroughly and turn pan down to medium low.
) Add cream cheese cut into cubes and stir into pan, continuing to cook on medium low until melted (4 to 6 minutes).
) Sprinkle cheese over and fold in and serve.
Nutrition Information
Fat: 18 Carbohydrates: 6 Sugar: 4 Protein: 12
Recipe by Donna Reish at https://donnareish.com/creamy-greens/