1 - 24 oz cottage cheese (small curd; may use 4-6 oz more)
Instructions
Pour hash browns in very deep, greased, 9 x 13 baking dish.
Melt butter, half and half, and Velveeta in micro or on stove top.
Dissolve cottage cheese in hot mixture until heated through some.
Pour over hash browns.
Let sit at least one hour or overnight in fridge if using immediately and
follow baking instr below.
Freeze covered tightly with foil and label as shown below.
Label: Date/Cheesy Potato Casserole/Thaw. Bake uncovered for one to ½ hours at 350 convection or 1½-1¾ regular. Stir every 30 minutes or so. (Not cooked yet.)