Mixed Pork Gravy (Low Carb & Healthy Options)
Author: Donna Reish
Serves: Serves several
- Mixed meats (sausage links, kielbasa, ground sausage, bacon, ham)
- Milks of your choice (choose your favorite—almond milk, milk, half & half, cream, etc.)
- Pork/Ham/Smokehouse Base
- Seasoning of your choice—preferably salt free (I use my Favorite Seasoning Mix)
- Corn starch or other thickener
- Cook meats if they are not precooked.
- Cut meats into tiny pieces. (I used kitchen shears for this.)
- If desired, use some grease from the meat to make a flour and grease roux before adding liquid.
- If not making roux, be sure meat is hot and add it to the pan.
- Pour in milks of your choice and heat thoroughly. I also add some base mixed in a little bit of the liquid, seasonings, etc.
- Heat all til boiling and thicken with corn starch and cold water whisked together or xantham gum (or other thickening choice).
- Serve over toast or biscuits.
Recipe by Donna Reish at https://donnareish.com/mixed-pork-gravy-low-carb-healthy-options/
3.5.3229