Tuna Potato Chip Casserole (Low Carb Options)
Author: 
Serves: 4 servings
 
Ingredients
  • 1 can (1¼ cup) cream of mushroom soup
  • ¼-1/2 cup of unflavored, unsweetened almond milk (or any milk)
  • 1 (7 oz) can (1 cup) tuna, drained and coarsely flaked
  • 1¼ cups crushed potato chips (see low carb ideas)--I use baked potato chips and a low carb option combined
  • 1 cup cooked green peas, drained (see low carb options also)
Instructions
  1. Combine soup and milk thoroughly.
  2. Add drained tuna, 1 cup potato chips, and drained peas.
  3. Stir and fold into casserole dish.
  4. Sprinkle top of casserole with remaining potato chips.
  5. Bake at 350 degrees convection for 15-20 minutes (uncovered) or regular oven 20-25 minutes--until bubbly and browned on top.
Nutrition Information
Serving size: 1 Calories: 174 Fat: 7 Carbohydrates: 12 Sugar: 3 Protein: 13
Recipe by Donna Reish at https://donnareish.com/low-carb-tuna-potato-chip-casserole/