Air Fried Corn on the Cob
Author: Donna Reish
Serves: 2 servings
- 4 medium corn on the cobs
- 2 to 3 TBSP butter or olive oil
- Salt
- Pepper
- Brush corn with butter or olive oil.
- Sprinkle with salt and pepper.
- Cook on 400 degrees for 12 to 15 minutes, tossing after six minutes, checking at the twelve minute mark.
Calories: 313 Fat: 18 Carbohydrates: 34 Sugar: 6 Protein: 6
Recipe by Donna Reish at https://donnareish.com/air-fried-corn-on-the-cob/
3.5.3229