Air Fried Corn on the Cob
Author: 
Serves: 2 servings
 
Ingredients
  • 4 medium corn on the cobs
  • 2 to 3 TBSP butter or olive oil
  • Salt
  • Pepper
Instructions
  1. Brush corn with butter or olive oil.
  2. Sprinkle with salt and pepper.
  3. Cook on 400 degrees for 12 to 15 minutes, tossing after six minutes, checking at the twelve minute mark.
Nutrition Information
Calories: 313 Fat: 18 Carbohydrates: 34 Sugar: 6 Protein: 6
Recipe by Donna Reish at https://donnareish.com/air-fried-corn-on-the-cob/