Sugar-Free "Brown Sugar" Apple Dip (Low Carb)
Serves: 14 servings
  1. Whip the cream cheese dessert base with a whisk. (You might need to let it set out for thirty minutes or possibly use a hand mixer.)
  2. Whip in the maple flavoring.
  3. Fold in whipped whipping cream in one half cup increments until it is the "creaminess" you desire. (If you like it fluffier, use more. If you like it more "cream cheesy," use less.)
  4. Refrigerate until serving time.
Nutrition Information
Serving size: ¼ cup Calories: 120 Fat: 12 Carbohydrates: 2 Sugar: 1 Protein: 2
Recipe by Donna Reish at