SUGAR-FREE CROCK POT CINNAMON PECANS
Author: Donna Reish
Serves: 5 cups
- ¾ cup brown sugar Pyure (or other stevia-based one) Or use 1 ½ cups of cup-for-cup brown sugar sub
- ¾ cup granulated Pyure (or Gentle Sweet or Homemade Pyure or other stevia-blend) Or use 1 ½ cups of cup-for-cup granulated sugar sub
- 3 TBSP cinnamon
- ⅛ tsp salt
- 1 egg white
- 1 tsp vanilla
- 4 to 5 cups pecans (or almonds)
- Cooking spray
- In one bowl, combine the brown sweetener, granulated sweetener, cinnamon, and salt.
- In a small bowl, whisk together the egg white and vanilla until thoroughly mixed.
- Place nuts in a large bowl. Pour egg white mixture over it and stir until mixture is over all nuts.
- Pour dry mixture over the egg white nuts. Stir until nuts are coated with this mixture.
- Spray crock with cooking spray.
- Pour in nuts, and cook on high (covered) for three hours. Stir every hour or so.
- Remove from crock and spread out on parchment to cool.
Recipe by Donna Reish at https://donnareish.com/sugar-free-crock-pot-cinnamon-pecans/
3.5.3226