SUGAR-FREE CROCK POT CINNAMON PECANS
Author: 
Serves: 5 cups
 
Net Carbs: 3 grams per ½ cup
Ingredients
  • ¾ cup brown sugar Pyure (or other stevia-based one) Or use 1 ½ cups of cup-for-cup brown sugar sub
  • ¾ cup granulated Pyure (or Gentle Sweet or Homemade Pyure or other stevia-blend) Or use 1 ½ cups of cup-for-cup granulated sugar sub
  • 3 TBSP cinnamon
  • ⅛ tsp salt
  • 1 egg white
  • 1 tsp vanilla
  • 4 to 5 cups pecans (or almonds)
  • Cooking spray
Instructions
  1. In one bowl, combine the brown sweetener, granulated sweetener, cinnamon, and salt.
  2. In a small bowl, whisk together the egg white and vanilla until thoroughly mixed.
  3. Place nuts in a large bowl. Pour egg white mixture over it and stir until mixture is over all nuts.
  4. Pour dry mixture over the egg white nuts. Stir until nuts are coated with this mixture.
  5. Spray crock with cooking spray.
  6. Pour in nuts, and cook on high (covered) for three hours. Stir every hour or so.
  7. Remove from crock and spread out on parchment to cool.
Recipe by Donna Reish at https://donnareish.com/sugar-free-crock-pot-cinnamon-pecans/