PEANUT BUTTER CRISS CROSS COOKIES [SUGAR-FREE & FLOUR FREE]
Author: 
Serves: 18
 
Net Carbs: 1 gram per cookie
Ingredients
  • 1 cup creamy peanut butter
  • ⅓ cup plus 1 TBSP Pyure* (or Gentle Sweet or Homemade Pyure or other stevia blend) *Or use ¾ cup of a cup-for-cup sugar sub
  • 1 large egg
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
Instructions
  1. Preheat oven to 350°.
  2. Stir together all ingredients in a medium bowl until well blended.
  3. Drop dough by small to medium cookie scoops (or roll into balls) 2 inches apart onto parchment paper-lined baking sheets.
  4. Dip a fork into granulated sugar-free substitute and make criss-cross lines on each cookie, dipping into the “sugar” before each cookie.
  5. Bake at 350° convection for 10 to 12 minutes (12 to 15 minutes regular oven) until puffed and lightly browned.
  6. Cool on baking sheets on a wire rack 5 minutes.
  7. Transfer to wire rack, and let cool 15 minutes.
Recipe by Donna Reish at https://donnareish.com/peanut-butter-criss-cross-cookies-sugar-free-flour-free/