Sugar-Free Slow Cooker Hot Chocolate (Without Sweentened Condensed Milk)
Author: 
Serves: 16 servings
 
Net Carbs: 8 grams per 6 fl. oz.
Ingredients
  • 1½ cups heavy whipping cream
  • 1 cup half and half
  • ⅔ cup powdered Pyure* (or Gentle Sweet or Homemade Pyure or other stevia blend) *Or double of a cup-for-cup sugar sub
  • 6 cups unsweetened original or vanilla almond milk (or milk of choice)
  • 2 teaspoons vanilla
  • 2 cups sugar-free chocolate chips or sugar-free milk chocolate bar coarsely chopped (one full bag of Lily’s and half of a 3 ounce chocolate bar)
Instructions
  1. Combine all ingredients in crock pot and stir until fairly combined.
  2. Cook on low for two hours, stirring every thirty minutes as the chocolate chips are melting.
Recipe by Donna Reish at https://donnareish.com/sugar-free-slow-cooker-hot-chocolate/