Sugar-Free Slow Cooker Hot Chocolate (Without Sweentened Condensed Milk)
Author: Donna Reish
Serves: 16 servings
- 1½ cups heavy whipping cream
- 1 cup half and half
- ⅔ cup powdered Pyure* (or Gentle Sweet or Homemade Pyure or other stevia blend) *Or double of a cup-for-cup sugar sub
- 6 cups unsweetened original or vanilla almond milk (or milk of choice)
- 2 teaspoons vanilla
- 2 cups sugar-free chocolate chips or sugar-free milk chocolate bar coarsely chopped (one full bag of Lily’s and half of a 3 ounce chocolate bar)
- Combine all ingredients in crock pot and stir until fairly combined.
- Cook on low for two hours, stirring every thirty minutes as the chocolate chips are melting.
Recipe by Donna Reish at https://donnareish.com/sugar-free-slow-cooker-hot-chocolate/
3.5.3226