Low Carb Cole Slaw
Author: 
Serves: 6 servings
 
Ingredients
  • ½ cup mayonnaise
  • ⅓ cup creamy, milk-like liquid (see Note below)
  • 1 ½ TBSP apple cider vinegar
  • 2 TBSP lemon juice
  • ⅓ cup bulk sugar-free sweetener (Swerve, erythritol, xylitol, a blend, or Splenda)
  • ½ to ¾ tsp All Purpose Seasoning Mix (may just use salt & pepper here, but this is so much more flavorful!)
  • ½ tsp celery seed
  • 16 ounce bag shredded cole slaw mix
Instructions
  1. Combine all ingredients together. Refrigerate.
Notes
Note: The original recipe called for buttermilk. I would say that you can use any “milk” that your family is used to. I used half and half. (See Recipe Keys below for more info.)
Nutrition Information
Serving size: ½ cup Calories: 142 Fat: 14 Carbohydrates: 5 Sugar: 2
Recipe by Donna Reish at https://donnareish.com/low-carb-cole-slaw/