In this Fast Shot Video, Donna Reish, author of over 100 curriculum books for students, blogger, healthy seeker, and IF teacher, helps fasters determine whether one meal a day (with a snack or two—OMAD) or two meals a day (2MAD) is right for you. People automatically think they need OMAD because they’re afraid they won’t lose weight with 2MAD, but if your snacks are heavy, calorie-dense, not real, and not filling, the snacks might be the problem.
She addresses six times that you might want to go with 2MAD: 1) when your snacks are unhealthy; 2) when your snacks cause you to be hungry again too quickly; 3) when your snacks cause you to graze; 4) when you aren’t getting all of your nutrients in; 5) when your snacks cause huge dopamine spikes and increase cravings.
Today I have a Fast Shot that I created in my free private FB group (join here!) when I began the April “More Real Food” Challenge two weeks ago.
It isn’t quite as “fast” as my fast shots are supposed to be. (Shock, shock!)
And it has info in how to join the challenge (you can join anytime and watch all 30 of the videos in the group at your own pace).
But it also has some good info about considering which foods in your life are “real” (and thus, less seductive, craving-causing, calorie dense, appetite-increasing, etc.)….
And which foods are less than real (and thus, more seductive, craving-causing, calorie dense, and appetite-increasing)….
Coming soon! Sign up by Sunday before the first Monday of the month!!! I’d love to teach you how to use Intermittent Fasting to achieve your weight and health goals!! https://intermittentfastingcourse.com
In this fast shot, Donna Reish, blogger, author of 100 curriculum books, Intermittent Fasting teacher, and seeker of health, teaches the benefits and downfalls of fasting for shorter periods times vs longer periods of times each day. She begins with understanding the four ways we lose inches and fat with fasting and then discusses other health benefits that can be affected by fast length. She then describes the process of shorter fasting, that is 16-18 hour fasting hours. She discussed how this allows for two meals or more, how some people have self control problems with that long of an eating window/that many eating opportunites, how effective this approach is for clean/whole foods eaters, the this fasting length’s potential effect on Appetite Control. Then Donna discussed the longer fasting times,, such as 19 to 23 hours, including the potential benefit of one meal a day, the length of time it may take to burn through stored glycogen, and how the body gets used to longer fasts/trains grehlin. She brings it all together in summary between the two time conundrums. intermittentfastingwebinar.com
