Sugar-Free Sweet & Spicy BBQ Sauce
Author: 
 
Ingredients
  • ½ cup BBQ Sauce Base
  • ½ cup bulk sugar substitute (Splenda, erythritol, or xylitol—use a granulated one that measures cup-for-cup in place of sugar)
  • 4 ounces tomato paste
  • ½ cup apple cider vinegar
  • 1 teaspoon blackstrap molasses
  • 2 Tablespoons liquid smoke
  • 1 to 1 ½ cup broth (I use beef or pork when making bbq for those meats and chicken broth when making bbq for chicken)
  • 1 to 2 tsp Worcestershire sauce
Instructions
  1. Mix all ingredients except broth until smooth.
  2. Whisk in broth as needed to get the thickness desired. (Keep in mind that if you are not using it immediately or you are refrigerating it for future use, it will thicken. You can wait and add more broth when you reheat and whisk again if desired.)
  3. Store or use immediately.
  4. Just before using, re-whisk and heat in micro for 2 to 3 minutes.
  5. Makes just under 3 to 3 ½ cups of BBQ sauce (depending on how much broth you use and how thick you like your BBQ sauce).
Recipe by Donna Reish at https://donnareish.com/sugar-free-sweet-spicy-bbq-sauce/