In my more “family style” cooking days, I had a LARGE repertoire of recipes. Now that I look back, I realize it was too large for our size of family (nine total) and for my time constraints (managing and homeschooling a large family didn’t leave a lot of time for the level of kitchen experimentation I did—and this often left me frustrated). Fast forward to my tweaking of recipes to make them more healthful, and I have some of the same problems—too much experimenting, too many recipes, and on and on! (Doesn’t look like I have learned much over the years!)
When I revisited this recipe to make it healthier, I thought of all of those things…then dug right in to it to tweak it! ? This is one of my freezer entrees. This means that you get the original recipe to feed six….then the doubled version and quadrupled version for your freezer.