Intermittent Fasting Journal – Week 27

Intermittent Fasting Journal – Week 27

 

In this broadcast, Donna Reish, blogger, curriculum author of 100+ language arts/writing books, and Intermittent Fasting teacher, teaches listeners about Carbohydrate Cycling—and how it might be used with Intermittent Fasting. She begins by reminding listeners that if IF alone is working well, you are not plateaued desperately, or you are not working on the last stubborn 20 pounds, you probably want to keep doing what you are doing. However, we can all benefit from learning about what our bodies need, macro-nutrients, and healthier eating, so listen on! Donna gives an overview of Carb Cycling in general—how it isn’t necessarily a “low carb” or “keto” diet but rather is a focus on switching up fuel sources day by day and correlates with low intensity and strength training exercise days. Finally, in the first half of this two-part broadcast, Donna rants and raves about this approach—how it is healthy to focus on macronutrients, why it helps us incorporate real foods more fully, how we don’t need to villainize entire food groups, why it’s better to up carbs than it is to have cheat days, and the positive effect Carb Cycling can have mentally and emotionally compared to other “diets.” Finally, she recommends that listeners ask themselves how different this approach might be to other restrictions and how they might already do some of these things intuitively. Donna leaves listeners with the option of receiving a free sample of the Plexus pink drink, today’s broadcast sponsor. (Join Donna in Broadcast #28 when she explains three ways to Carb Cycle and teaches IF’ers how they can use a low math method to look at their entire week and make better food choices.)

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Intermittent Fasting Journal – Week 23

Intermittent Fasting Journal – Week 23

 

In this episode, Donna explains four ways we lose pounds and inches with Daily Intermittent Fasting, focusing on how three of the four of these have to do with the FASTING window (not necessarily the feasting window). She encourages listeners to not just consider pound loss when Intermittent Fasting, but to also consider inch loss and the effect that has on how we look and our clothing size (and ultimately how we feel in our clothing).  The first way we lose is that we become “fat adapted” through fasting. This is when the body becomes a “fat burner” rather than a “sugar burner.” This way is influenced by the fasting window. The second way we lose is that muscle is retained while fat is burned, causing inch loss. This happens as Human Growth Hormone is increased between 500 and 2,000% during the fasting window. This way is also based on the fasting window. The third way we lose weight is that a shorter eating window AND balancing of hunger hormones cause us to make a small calorie deficit during our eating window that causes pound loss over time. This happens during the eating window, but is influenced by the fasting window/balancing hunger hormones (ghrelin and leptin). The fourth way we lose is through the boosting of metabolism that happens during Intermittent Fasting.  This metabolism boost has been shown in research to be up to 12-14 percent from fasting. This weight loss mechanism is most affected by the length of the fast. Donna encourages readers to grasp what our bodies can do FOR us during Intermittent Fasting, rather than what we might have historically thought about our bodies when it felt like they were working AGAINST us.

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