If you have been following my Grocery Fast over on Character Ink blog, you might be aware that I am trying to empty my freezers, refrigerators, cupboards, and pantries! When you are trying to use up a little of this and a little of that or when you need to go to the store but want to make a meal first, eggs–in the form of omelettes, frittatas, quiches, and “skillets” (what we call loaded scrambled eggs)–are perfect! If you’ve got eggs, anything fresh at all in the fridge (even leftover meats!), canned mushrooms or hot peppers, quite literally any cheese in any form ANYWHERE, and maybe even some little zipper bags of leftover frozen sausage or bacon (or any meats!), then eggs are the perfect go to.