by Donna Reish

Week 10/Episode 10–Christmas Week! Donna Reish, blogger at Donna Reish.com, author of “Fasting Inferno” parody, and teacher at The Intermittent Fasting Journal podcast/FB Group, describes her amazing Christmas week with Daily Intermittent Fasting and all of the incredible lessons she learned. She explains how she ate what she loved on the truly “special days” but did not extend the special days on and on. She describes the importance of starting rituals and ending rituals during special occasions as well as how to rearrange the fasting schedule during holidays and vacations. Donna explains her husband’s new IF protocol and success as of three weeks ago. In Listener Lessons, Donna teaches signs of fat adaptation that occur after three or four weeks, including no longer having extreme hunger/feelings of starvation, losing the food/carbohydrate preoccupation, having sustained energy, enjoying good sleep, and having clear thinking. She then reviews coping, distraction, and self-soothing techniques from Episodes 7, 8, and 9 for during the fasting window.
(more…)
by Donna Reish

I don’t like dressed salads of any kind. I am a super boring salad eater–if I have the right cheese and my homemade croutons (made in the air fryer with low carb bread), I’m happy! So when I find a salad that is dressed and laid out in detail for me (not “toss with your favorite vinaigrette!”), I am glad to make it over and over. I have made this salad for thirty years.
You know how many people buy ingredients just to make a special salad? Well, I am just the opposite. I keep a bag of frozen peas in the freezer at all times–and I make this salad when I am running out of ideas of other things to make! It is so versatile (can have five layers, six, eight, nine…whatever), and I almost always have lettuce, cheese, and eggs on hand. So there you have the start of it!
(more…)
by Donna Reish
Air Fried croutons are crispy yet tender! Perfect Caesar salad!
My air fryer sat in its box for quite a while….Okay, it sat in its box for a few months. I just didn’t think I could handle learning anything else! And I wasn’t sure I wanted another appliance. And I was afraid I wouldn’t use it often enough to justify buying it. And…and…and….
When I finally got it out of the box, I realize that all of my fears were unfounded. It is truly amazing!
My husband and I eat at home most evenings–and we eat fairly healthfully. However, I have four grown sons and two sons-in-laws, and when they stop in, I often make them an “appetizer platter” from store bought frozen appetizers (mozarella sticks, taquitos, fish sticks…nothing healthy! lol). Seriously, they pick what they want out of my freezer bag of “appetizers for kids” and in fifteen minutes, they have a platter! (I’ve used it four times this week alone for them!)
(more…)
by Donna Reish

In the Trim Healthy Mama world, homemade chocolates made with oil/butter, cocoa powder, and sweetener (and sometimes other ingredients) are called Skinny Chocolate (mostly because they have good fats and virtually no carbohydrates). In the keto and low carb world, these are often called chocolate fat bombs (for the same reasons).
In the healthy family world, there are ways to eat “candy” and chocolate (and some ways are very simple and inexpensive!) while still eating healthfully, keeping blood sugars balanced, not causing weight gain, and keeping us all out of the carb comas (or sugar sleeps) that regular candy and chocolates with sugar can cause.
(more…)
by Donna Reish

Welcome to Week 9/Episode 9 of the Daily IF Journal! I am grateful that you have joined me for a peek into my journey–and hope that my words and teaching can be a great help and encouragement to you! Please subscribe at the blog, Donnareish.com for ongoing healthy teaching, join us in the FB Group for daily support and teaching, AND subscribe to me on Youtube and Itunes so you don’t miss a video or audio! Blessings on your Daily IF Journey. Let me know how I can help you!
(more…)
by Donna Reish

For years when my kids were at home, I kept peanut butter cookie dough (either homemade or logs of store bought) in my freezer, along with some candies, to make these bars in a matter of a few minutes. Everybody loved them. The sugar-free version can be just as popular with your crew!
(more…)