by Donna Reish
In this podcast/videocast episode, Donna Reish addresses Intermittent Fasting and Vacations again! Following up last week’s episode in which she described their two weeks of vacation, weight gain, calories, and more, Donna now addresses how to keep healthy habits going and have minimum weight impact during vacations. She talks about the importance of not starting vacation before vacation begins (a mindshift change from our old dieting ways!). She recommends doing some longer fasts before vacation in order to be at your best when you leave—size wise and motivation wise! Donna recommends that you look at your vacation week, choose your “specials,” and try to figure out some fasting hours that you can keep during vacation. These can vary, but they will help you not feel so bloated, have energy, AND control calories some without counting or restricting. Next, she moves into the effect that exercise can have on a trip—burning some extra calories, keeping metabolism stoked, putting you into fat burning sooner, and more. Donna then describes the roles of insulin (fat storing) and glucagon (fat releasing) and how eating two meals a day during your vacation vs grazing can have an effect on fat burning, calorie control, satiation, insulin production, and more. Donna’s Plexus biz sponsors the episodes—and this week’s was Plexus Slim Hunger Control—the pink drink that fills your stomach up so you aren’t hungry! She describes this in the “commercial” portion at the end of the episode.
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by Donna Reish
In this episode, Donna Reish, Intermittent Fasting blogger, teacher, and podcaster, gives her and her husband’s five and six months update, including a total weight loss of over sixty pounds for the two of them and multiple clothing sizes. She describes how, unlike other weight management plans they have tried, they continue to lose pounds, inches, sizes, etc., in a plan that they are able to easily implement and stick with—even during special times and vacations! During the “Listener Lessons” portion of this recording, Donna explains their vacation experiences of twelve days out of fourteen traveling for business and pleasure and how they continued with at least sixteen hours of fasting during this time. She teaches readers the importance of deciding ahead of time what your eating plans will always be rather than waiting until the heat of the moment and letting hunger or emotions make decisions for you. By deciding ahead of time what her fasting protocol was going to look like during these trips, she was able to plan for each day ahead of time and stick with her plan. Donna continue to teach about how we need to “plan our specials carefully.” One special can turn into two, which can turn into three…and the next thing you know, everything is special, and it is hard to meet our weight management goals. She gives benchmarks that she uses for choosing “specials.” She explains the difference between other weight loss times in which she “threw in the towel” before vacation because it felt futile—compared to Daily IF in which you just vary your eating window so minimize vacation weight gain. This mindset shift included starting vacation on a strong note of good fasts before the trip. Donna then examines her vacation days and why she chose to fast when she did and eat when she did. She encourages listeners to create new food associations and new pleasurable activities in place of eating (during fasting hours). She helps listeners learn to use self talk to motivate oneself and help achieve self discipline. Lastly, she describes a new product from the show’s sponsor, Plexus Slim Hunger Control and she teaches how this plant-based, healthy drink can help with fasting.
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by Donna Reish
Niagara Falls was amazing! My husband, five of “our” kids, and I went there for a long weekend, and I think we saw it from thirteen different spots—on both the American and Canadian side. It was truly breathtaking.
However, I had a little intermittent fasting problem related to the trip—as soon as I returned from five days up north, I was home for two days then was turning around to leave for a business/pleasure trip with my hubby for seven more days.
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by Donna Reish
“I could never go daytime hours without eating!” “I’m starving if I don’t get to eat breakfast, much less skipping lunch also!” “I hate feeling hungry; makes me feel sick!”
Yep….even die-hard Intermittent Fasters used to say things like that! We couldn’t imagine it either. And yet, here we are…fasting 19, 20, 21 hours a day…eating one snack, one meal, and possibly dessert. And living to tell about it! (And weighing less, feeling amazing, and looking great!)
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by Donna Reish
In this episode, Donna Reish, author of “Fasting Inferno” Youtube parody and Intermittent Fasting blogger, describes her fasting experience five months in with a forty pound weight loss, one jean size reduction, and more. She describes her twenty hour fasting period each day and OMAD/3–One Meal a Day divided into three parts. She happily describes her husband’s four months of IF with an average of 21 fasting hours a day and forty pound loss. Listener Lessons this week focus on “How IF Works WITH Your Body”! Amazing things happen to our body—things that we always wanted to have happen or be able to carry out on our own but were unable to. However, with Daily IF, these things happen naturally. These include fat adaption, forcing the body to release fat each day/going into ketosis through IF. (We go into it 20 fold more frequently with IF!) Human Growth Hormone is released—with tremendous benefits, including vibrancy, energy, balancing cortisol, and more! Insulin sensitivity works in our favor with IF! No energy crashes and no uncontrollable cravings! The hunger hormone, Ghrelin, is brought under control with IF. And finally, Appetite Correction (AC) is achieved—so we are able to control emotional eating, binge eating, overeating, and more. Daily IF does for our bodies what we always wanted to do ourselves but were not able to since these hormones were controlling us negatively. How cool is that?
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