Steak and Potato Foil Packets (With Low Carb Options!)


So if you’ve been following my Grocery Fast, you know we have HAD to eat steaks. Yep….in order to empty our food stores, we have to eat five years worth of gifted steaks that we didn’t know how to fix! (Who knew that you could spend $25-30 a week for groceries for two months and end up eating steak every week?)


I have been on the hunt for yummy steak recipes, and I found this one from Cafe Delight in a video tutorial on Facebook. I tweaked it for our liking, but the original recipe did come from that mouth-watering video!



Succulent, Pan-Fried Steak (SIMPLE 4-8 Minute Instructions!)


We went on a grocery fast of $25 per week–so we had to start eating steak every week…..let me explain! The reason for the grocery fast was to try to empty our freezers, refrigerators, cupboards, and pantry of the excess food we had accumulated from gradually becoming empty nesters, but not really knowing how to shop, cook, or live like empty nesters! Part of this process includes using up five years worth of Omaha Steaks that were gifted to our business.



True confession: We have seldom ever cooked steaks. Sure, we made hamburger steaks, Swiss steak, chopped steak smothered with veggies, meatloaf steak, “poor man’s steak” (out of hamburger), and even ham steak. But with seven children on one income for over twenty-five years, meat was more of a “condiment”—in casseroles, soups, stews, and other combination dishes–than it was a “per person” type of meal element.



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