Magic Seven Layer Bars

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Magic Seven Layer Bars

 

These bars are magic. And they are seven layers. And they taste so much like the real thing that I am squealing with delight! Way too much testing went into this recipe, but it works now.
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Scotcharoos [Sugar-Free]

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I have hit on one significant way to stay away from sugar, excess carbs, and unhealthy goodies (when I choose to…see 5 Tips for Ditching Sugar)….and it is summed up in the little bar pictured in this post!  Better known as the healthy Scotcharoo!

Sugar-Free Scotcharoos
Okay, well not just the Scotcharoo alone.  I am also helped by Sugar-Free Tagalongs, Apple Butter, Eagle Brand Fudge, and Crock Pot Cinnamon Pecans.  These are my favorite sugar-free treats, and you can bet that I have these on hand when I’m going to be faced with so many sugary treats!
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Sugar-Free Slow Cooker Hot Chocolate

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There is a sugary hot chocolate recipe floating around Pinterest made in the crock pot with sweetened condensed milk, powdered sugar, and chocolate chips. It is convenient and looks delicious.

 

Sugar-Free Slow Cooker Hot Chocolate

 

I decided that sugar-free people shouldn’t have to go without the best hot chocolate (especially at Christmas time!), so I set out to re-create that recipe in a healthier manner—and without sugar and/or many carbohydrates. And it worked!

 

The first version (and the one on the pinnable meme) is one in which you simply put everything in the crock pot and stir. Easy peasy. I have essentially taken the recipe for my homemade sweetened condensed milk and put those ingredients directly into the crock pot without making the “Eagle Brand” separately. The second version is the one in which you first make the sugar-free sweetened condensed milk then add it to the crock with the other ingredients.

 

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Peanut Butter Criss Cross Cookies [Sugar-Free & Flour Free]

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What can I say about these? They made my top five. They have no unusual ingredients except the granulated sweetener of your choice. They taste “normal”! You can take them anywhere!

 

Peanut Butter Criss Cross Cookies [Sugar Free & Flour Free]

While these are flour-free cookies, if your peanut butter is too runny, your cookies will not firm up as baking. If the only option you have is to use a loose peanut butter, you might have to add two to four tablespoons of some kind of flour (almond flour, my Very Low Carb Flour Mix, my Sprouted Wheat Flour Mix, corn starch, gluten-free flour, etc.).

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