This is the one. This is the recipe that made me think I could really enjoy “skinny chocolate.” Okay, it’s not really skinny chocolate because it has peanut butter in it, but it is wonderful. You want these in your freezer at all times to help you stay sugar-free painlessly
![Reishes' Cups [Sugar Free, THM]](https://farm3.staticflickr.com/2776/32508675390_d8b3fe7596_z.jpg "Reishes' Cups [Sugar Free, THM]")
When my husband and I were in high school, the school had a spirit week featuring the basketball players before their sectional tourney. The theme was a candy store, and each player was assigned a candy or spin-off of his name or personality, etc. It just so happened that my husband and his brother were in the same grade, both Varsity starters and both had the last name of Reish.
Enter Reishes’ Cups. Packages of Reese’s cups pairs were everywhere in the spirit week store, made over with a new label—Reishes’ Cups.
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Most healthy bakers need a brown sugar and a powdered sugar substitute. Most of us are tired of spending the money and time to gather so many substitutes. Good news!
With these two little “recipes,” you can whip up your own brown sugar and/or powdered sugar quickly without constantly buying more products!
*I make “graham cracker crumbs” with Joseph’s lavash. (All of my crusts, crisps, and crumbles are in my upcoming book next year by that same name!)
You may use crisped tortillas, low carb wraps (not egg wraps or my low carb crepes), Joseph’s pitas, or other mild crackers of your choice to make “graham cracker crumbs” that are actually quite convincing, thanks for the Dilution Factor of low carb recipes!
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Sweetened condensed milk. Otherwise known affectionately by holiday bakers as just Eagle Brand. We all know what it means—cream, butter, and sugar. Combined to make a magic concoction that turns everything it touches into a dessert that brings tears to our eyes (especially to those of us who can’t have it anymore!).
So what is a sugar-free, low carb, healthy baker to do? Learn how to make our own, that’s what!
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These bars are magic. And they are seven layers. And they taste so much like the real thing that I am squealing with delight! Way too much testing went into this recipe, but it works now.
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