Intermittent Fasting Weekend Thoughts

 

TGIF! Thank God It’s Friday! This mantra is spoken by people everywhere—-those who are tired of school, work, daily grind, and typical schedules. AND….those who are on diets. Yep….dieters everywhere wait for the weekend to relax their diet protocols, eat foods that they haven’t allowed themselves during the week, and yes, even “go off” the diet.

 

Intermittent Fasters don’t need to do this! We can make this a way of life! We might shorten or lengthen our eating windows based on social situations, family events, etc., but we don’t have to go “off and on”!

 

You can learn to fast as a lifestyle—check out the video and outline below! May the fast be with you!

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Intermittent Fasting Journal – Week 16

 

Welcome to Episode 16 of The Intermittent Fasting Journal Podcast/Videocast! In this episode, I tell about another week of Daily IF. Reishes’ Fasting and Feasting found Hubby and I at a 50 pund week loss together (me for 20 weeks; him for 12 weeks at that point in our weight loss!). He is losing FAST…..36 pounds in three months. I am losing pounds slowly but losing inches super fast–at 14 pounds in 20 weeks. (more…)

Some Little Intermittent Fasting Helps!

 

Fasting is simple, right? You don’t eat. Then you do eat. Then you don’t eat again. Wash. Rinse. Repeat. And that is pretty much true. After all, we get to “Enjoy Anything While We Do Nothing.” And “Enjoy Anything But Not Everything.” However, sometimes we need a little help–maybe a little something to help us make it through the early fasting days or a longer fasting window. Some caffeine to take the edge off our hunger. A little salt or magnesium to help balance our electrolytes. Perhaps a multi vitamin to be sure we’re not missing something. Or…possibly something for the dreaded “fasting breath.”

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My Favorite Intermittent Fasting and More Books

 

I get asked a lot these days where someone can get started learning about Daily Intermittent Fasting. Of course, I tell them our FB Group, the 5 Tips About IF Slideshows, my Podcasts/Videocasts, The Daily Intermittent Fasting Start Up Charts, and my upcoming course (Donna’s Daily IF Course). But there are sooo many great books to help people get started, so I love to give IF book recommendations. (And I love to give away a fasting book every month in my FB group!) But then when I start giving book recommendations, I can’t stop with IF books only. I love self-development books, podcasts, videos, and more! And if you do not, don’t worry….Daily Intermittent Fasting builds your confidence and increases desire to do better in other areas of your life too. Daily Intermittent Fasting is a self-development process–with the added benefits of weight loss and health! 🙂

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Intermittent Fasting Journal – Week 15

 

Welcome to Episode 15 of The Intermittent Fasting Journal Podcast/Videocast! In this episode, I tell about my fifteenth week of Daily Intermittent Fasting, including my two week experiment in low carbing combined with IF and what I learned about keeping to OMAD/3 (one meal a day divided into three parts). I talked about my weight gain from that two week experiment and subsequent loss of all lost within a few days of focusing more on OMAD than on “counting.” I also describe my husband’s first ten weeks on Daily IF–and his nearly 30 pound loss in that time frame. Next I dive into Listener Lessons (the teacher in me can’t help it!) of exactly how OMAD/3 with my first food being low carb (with a typical dinner later) has helped me with cravings, overeating during the eating window, reducing overall carb intake, nutrition density, and more. Finally, I describe three benchmarks that should be considered when choosing WHAT to eat during the eating window, reminding listeners that while Daily IF’ers can eat ANYTHING they want, they can’t eat EVERYTHING they want (emphasizing the need to keep a small calorie deficit in play all the time). The three benchmarks for what to eat during your eating window include (1) Foods that help you get your nutrition in; (2) Foods that make you feel great; and (3) Foods that you enjoy.

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