by Donna Reish
![Chicken “Noodle” Soup (With Low CarbGrain-Free “Crepe Noodle” Option!) Chicken “Noodle” Soup (With Low CarbGrain-Free “Crepe Noodle” Option!)](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20427%20640'%3E%3C/svg%3E)
Hopefully, you have enjoyed the ease of my shredded chicken method! It is so simple to put chicken in the crock pot overnight or in the morning and come up with a speedy meal when it is done cooking. There are actually times in which I put the chicken in without even knowing for sure what I will do with it the next day since I know I have so many options that I can turn to at the last minute. (Plus, having it cooked forces me to do SOMETHING with it!) If nothing else, I can pour some bottled BBQ sauce over it and have BBQ chicken sandwiches!
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by Donna Reish
![Arroz con Pollo Arroz con Pollo](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20427%20640'%3E%3C/svg%3E)
This is a follow-up recipe to my post about cooking chicken to use in shredded chicken recipes. In that post, I shared that I have been compiling recipes for my two sets of newlyweds. I thought you might like to see their sweet faces (as I ALWAYS love to see their sweet faces!), so check out the pictures at the end of this post. When the married or college kids come home for a weekend or holiday break, I always like to make things that they like, or things that are special to them. I have been scouring the internet for a couple of years to find a recipe that is similar to the Arroz Con Pollo that our newly-wed son always orders at our family’s favorite Mexican restaurant. I was unable to find anything like it. (The ones I found were large chunks of meat more in a red sauce as opposed to a shredded chicken dish in a white sauce.) So….I combined a couple of other recipes that looked similar and came up with one that worked—and that all of the kids really liked. (And my Arroz Con Pollo son thought was a good knock off!)
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by Donna Reish
![Beef and Pork Roasts in the Crock Pot [With Low Carb and Family Friendly Tips] Beef and Pork Roasts in the Crock Pot [With Low Carb and Family Friendly Tips]](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20427%20640'%3E%3C/svg%3E)
If you follow our Crock Pot posts, you have read about the many soups and stews that I do for our lunch on the days that we teach classes. Our oldest son is soup-crazy, so I started the tradition for him as he comes to teach with me each week.
Classes are over for the summer, but I do want to continue the crock pot tradition because so many of the entrees in the crock pot are so simple–and one dish!
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by Donna Reish
![Baking Bacon Baking Bacon](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20427%20640'%3E%3C/svg%3E)
PIN THIS RECIPE!
After thirty years of homemaking (a few years ago), I finally hit upon the best, easiest, cleanest, least-time-consuming (in actual work time) way to make bacon: bake it!
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