by Donna Reish
A KFC Cole Slaw Knock Off

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Low Carb Cole Slaw—just in time for grilling season. We had this last night with grilled pork chops and strawberries and dip. My hubby loved it!
Cabbage is one of those foods that I never dreamed I would be buying almost weekly! I use it chopped and sprinkled in layers that would potentially have had pasta. I use it for Egg Roll Skillet (recipe coming soon), also known as egg roll in a bowl in many circles, and I use it without the meat at all in stir fried cabbage (sort of Egg Roll Skillet with no sausage). Gone are the days of smelly boiled cabbage that nobody would eat. Cabbage is now cool!
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by Donna Reish

Dear Sugar-Free Friend,
How is your sugar-free journey going? I hope you have sought out the resources I referred to in an earlier post:
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by Donna Reish
A few years ago I began a quest to change our family’s eating habits by greatly reducing sugar. I was pre-diabetic, sugar-addicted, and, of course, greatly overweight. After too many trials and too much money, I have finally solved my sugar-free problems—and I am helping others solve theirs as well.

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by Donna Reish
Hi! I’m Donna Reish, former sugar addict, blogger, curriculum author of seventy language arts and writing books, recipe creator and tester, mother of seven grown children, Plexus Ambassador, graduate from thirty-two years of homeschooling, private teacher/tutor, speaker, happy wife, Christian gal, and ballroom dancer. I am thrilled that you have decided to take a look at my blog, Donna Reish.com and/or my first healthy cooking e-book. I trust you will find help and guidance in your journey to health.

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by Donna Reish
Dear Friend,
Welcome to Donna Reish.com! Thank-you for joining this growing community of people who want to learn to cook and bake more healthfully, balance family life and work, grow together in efficiency and productivity, and learn to live well!
This blog (along with my sugar-free and Healthy Mixes e-books) was born out of thirty-two years of homeschooling, home cooking, home “business-ing,” and home ministry to families. Essentially, you can expect me to pass on what I have learned from three decades of “doing the stuff” day in and day out.
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