Sugar-Free Peanut Butter Oat Energy Balls
This is a basic energy ball recipe. Be adventurous! Save the coconut flakes for rolling in at the end. Or dip in melted chocolate!
Italian Dressing Mix
I have been building up my repertoire of mixes lately. (Check out my Very Low Carb Flour Mix, All Purpose Seasoning Mix, and BBQ Base mixes!)
If you are low carbing, you will want to be careful of seasoning mixes and packets. Many have thickening agents (i.e. arrowroot or cornstarch); others have anti-clumping properties, which can add carbohydrates to the total. Of course, many of us home cooks have been doing many homemade things for years and years—including sauces, seasoning mixes, and more—in an effort to either save money or be able to put into our foods exactly what we want (and know what that is!).
Shrimp “Boil”
Beef and Pork Roasts in the Crock Pot [With Low Carb and Family Friendly Tips]
![Beef and Pork Roasts in the Crock Pot [With Low Carb and Family Friendly Tips]](https://farm3.staticflickr.com/2849/33762959770_ee425cfdf8_z.jpg "Beef and Pork Roasts in the Crock Pot [With Low Carb and Family Friendly Tips]")
If you follow our Crock Pot posts, you have read about the many soups and stews that I do for our lunch on the days that we teach classes. Our oldest son is soup-crazy, so I started the tradition for him as he comes to teach with me each week.
Classes are over for the summer, but I do want to continue the crock pot tradition because so many of the entrees in the crock pot are so simple–and one dish!
Baking Bacon
After thirty years of homemaking (a few years ago), I finally hit upon the best, easiest, cleanest, least-time-consuming (in actual work time) way to make bacon: bake it!
Healthy Chicken Salad (THM-Friendly, Low Carb Options)
I don’t eat prepared salads. There. I said it.
I don’t like mayonnaise, salad dressing, mustard, sauces, oil and vinegar, sour cream, yogurt, or anything else that is dressing in nature. (Yes, this makes it hard to share salad recipes—and make salads for my family.)
Because of this, I am known to do more of a mini “salad bar” than I am to actually assemble salads. (My family really likes these salad “bars”!)
So when I put a salad at the blog, it has been tested and re-tested by my family. I can’t taste it, after all, to see if it is yummy. So I make the salads over and over until I’m brave enough to share with others.
Shredded Chicken–Cooking With Chicken Breasts and Thighs
I like to categorize my recipes just like I have done with all of my mega-cooking/freezer cooking recipes for the past twenty-five years…according to type of meat/main ingredients. For freezer cooking, this is ideal because I can cook up twenty, thirty, or forty pounds of that type of meat and put a lot of entrees together quickly.
Invest in Your Health
I have never spent money on my health—unless you count prescriptions for monthly cycle issues, leg and feet problems, sleep and restlessness situations, and heartburn type of symptoms. Never. I bought alfalfa a little bit to try to tone my skin as I lost weight several years ago…but I have never spent money on my health.
So I get it. I understand fully why people think supplements are just an extra expense that they don’t need to buy.
But now that I’m on the other side—investing in my health every month through Plexus products, no longer taking anything else ever, exercising four to six times a week (through T-Tapp, walking, Aqua aerobics, and ballroom dancing)—everything feels different.
The Terrible Task List
What non-daily jobs do you dislike the most?
For me, it is errands (agghh….they feel so purposeless….then you have to come home and put things away/cook things/organize/store/sort…) and little tasks like writing a letter/email explaining something or preparing a package to mail or cleaning a stack of something….etc.
For those jobs I dislike, I do the following:
Sugar-Free Grilled BBQ Chicken
Wowsie, sometimes I really miss BBQ—you know the sweet, yet spicy/tangy, taste of BBQ ribs from Outback or pulled pork from a street vendor at the fair? And when I start feeling that way, I know that it is time to pull out my Sugar-Free Sweet and Spicy BBQ Sauce and make something yummy!
And in grilling season, this is just the perfect dish—without any of the guilt or sluggishness associated with sugar-laden BBQ sauces (okay, and that sweet bread AND bloomin’ onion AND homemade croutons AND…you get the idea!).
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