Logical Fallacies (Broadcast #54)

Logical Fallacies (Broadcast #54)

In this broadcast, curriculum author, IF teacher, and former debat coach, helps listeners cut through the noise when it comes to claims, beliefs, and research about weight loss, macronutrients, and more. She begins by drawing on her experience as a high school debate teacher and coach to point out that the terms people are using must be defined in order for us to put them in context and see if they apply or not. Then she explains what logical fallacies and biases are–and how they apply to all people at all intellectual levels. Then she delves into the six common logical fallacies and biases with their definitions, explanations, applications, and what to look for with each one. These include anchoring bias, choice supportive bias, confirmation bias, ostrich bias, bandwagon effect, and false consensus effect. Her hope is that we will use three lenses to evaluate whether something works for us or not in applying what we hear and read:

(1) Personal Experience

(2) Outside Observations

(3) Robust, reliable research

A. Why I Want to Teach About Research and Thinking

 

1. Reading specialist masters work, language arts curriculum author, former high school debate coach, parent of seven adult kids whom we wanted to teach to THINK!

a. Teach levels of reading—literal, inferential, critical
b. Teach our kids not to believe everything they hear or read—to consider the source, experience, repeatability, logic, etc.
c. Teach our kids to be wary of people using the words never, ever, always, not, none, all, etc. (in our case, you will NEVER lose weight if you eat carbs or you will ALWAYS gain weight if you eat fat!)

2. Debate

a. Define terms—so many people do not do this when citing weight loss info

i. Calories in/Calories out doesn’t work (what doesn’t work about it?)
ii. We know insulin is all that matters ? (Matters for what?)
iii. We can see calorie restriction doesn’t work from the Biggest Loser study? (How doesn’t it work—-they lost weight, so it worked; if you mean they couldn’t sustain the protocol afterwards, then that part didn’t work)

b. Evidence from a credible source

i. Trained our debaters to point out right or left wing extreme publications
ii. Trained our debaters to point out sources that funded their own research for their stance
iii. Trained our debaters to point out sources that were “magazine-like” rather than true journal publications

3. Nutrition and politics!

a. Everybody has an opinion
b. Throw research around like it’s gospel regardless of source, date, repeatability, robustness, etc.
c. Confusing!

B. Why We Believe One Over the Other—Logical Fallacies and Biases

 

1. Who and what they appeal to

a. They appeal to the group and tell you that you are smarter (or make you feel that you are smarter—you and this whole group believes this, so it can’t be wrong!)
b. Appeal to the part of the brain that deals with emotion—the amegdela
c. They appeal to a primitive reaction (toddler brain)—making us feel smart
2. People who fall for logical fallacies and biases can be any intelligence level
a. Studies have shown that highly intelligent and less intelligent people fall for them equally (because of the part of the brain they appeal to—we all have that part of the brain working for emotional appeal, regardless of IQ)
b. Two race cars example

i. Can have two race cars—a beautiful, shiny. Fast,, new one and a clunker that hardly moves
ii. If both of them are turned off, the faster one still won’t “win”
iii. True with intelligence and logical fallacies—even someone who is extremely smart who is not thinking with their pre-frontal cortext but instead is being driven by emotion (amegdela), they still wouldn’t “win the race.”

 

C. Six Common Logical Fallacies and Biases

 

1.Anchoring Bias—Believing the first piece of evidence you receive

a. This is super compelling in weight loss/nutrition—-we learn something from one source then any source that disagrees with that first source is automatically wrong
b. Since you have that first piece of “evidence,” you feel smarter even when other opinions are presented
c. Example:

i. I used to attempt very low carb and some keto. When I branched out, I was biased against carbohydrates, saying things like “If you’re going to eat an apple, you might as well eat a Snickers bar. At least it has some protein too.”
ii. My bias was anchored on the first belief that all carbs are bad—even healthy ones.

d. Things to look for: Do you never change your mind with new data?

2.Choice Supportive Bias—can’t see drawback in your own position

e. Once we make a choice, we can’t be wrong
f. We feel smart with our original choice and do not want to admit we are wrong
g. We won’t believe any downsides in our original choice because it makes us look like we were wrong; another choice or future info can’t be right
h. Research and critical thinking
i. Even good research can’t convince us when we have that first “must be right” choice
j. Tip: Be just as critical about what you don’t believe as you are about what you do believe.
k. Example:

i. I believed and taught that you should open your eating window with low carbs to keep insulin low for the first part of your eating window.
ii. I didn’t want to see any downsides to this (satisfaction, too many calories, etc.) since I felt that my original choice was right and I had been teaching it.
iii. Hard for me to go back now and say just open with real food—-not overeating (i.e. too many calories) and not concerned with macros, even though I know this is a more satisfying and potentially less caloric way to open your window.
iv. (Note: Many people NEED to open their window with low carb foods to keep cravings lower, but I no longer teach it as universal as it doesn’t help everyone.)

k. Things to look out for: Can you list the problems with your position?

3.Confirmation Bias—looking for evidence that agrees with something we already believe

a. We look for articles, studies, blog posts, FB posts, etc. that agree with something that we already agree with

i. This forces us to exclude good research or conflicting information
ii. It also forces us to stay in our own shell and only listen to people whom we agree with
iii. Makes us feel smart to find things that agree with us

b. For instance

i. The only reason we read through a thread on social media is for your own pleasure
ii. No research—just the fact that it confirms your bias towards something
iii. Confirming our biases makes us feel smart

c. Example:

i. We believe insulin is all that matters in weight loss, so when we see a study about how thousands of people lost weight with calorie restriction, we won’t open it—-can’t be true anyway.
ii. We purposely only seek out what we agree with.

d. Things to look out for: Do you seek out information because it makes you feel good?

4. Ostrich Bias—ignoring negative research or contradictory info

a. Similar to confirmation bias
b. Decision to ignore negative info or research to the contrary
c. We ignore it entirely, sticking our heads in the sand
d. Example: I did this with Diet Coke—-wouldn’t read the info or research. Would delete articles people sent me.
e. Things to look out for:

i. Have you ever purposely looked for opposite research?
ii. Have you ever said, “There is no evidence for _____”

5. Bandwagon Effect—cultural…something is popular everywhere, so people believe it

a. Huge in social media
b. This is probably the biggest bias we face today because of social media—so easy to join a bandwagon and be confirmed in what we believe every hour on the hour!
c. Fads/popular/cultural
d. We must be smart because so many people believe this!
e. Example: Breakfast is the most important meal (adults only—children and teens have different nutrition needs)….so many joined this bandwagon!
f. Things to look out for:

i. Have there been longitudinal studies on your position?
ii. Is there a consensus in the scientific community or is it primarily pushed by influencers?

6. False Consensus Effect—your group has special knowledge and knows more than other groups

a. Within a bubble

i. One of the biggest ones for people in live groups and social media groups
ii.When we are immersed in a certain belief with people who have that same belief all the time, we think that’s how everyone thinks or that is how everyone should think.
iii. Similar dynamics to bandwagon except not as universal—more in a bubble of a group

b. Bandwagon vs. consensus—this is often counter popular (going against the culture)
c. This effect also feeds into our self esteem—because people agree with us.
d. Example:

i. I was in an exercise group that said that weights were bad for you. I agreed with them, said I could never do weights, said they were boring and ineffective, made jokes about the metal and the clunkiness of weight machines at the Y, etc. because I was under the false consensus effect.
ii. And the group continued to feed into that belief.

e. Things to look out for: Mocking, sarcasm, name calling, ad hominum attacks (impacting the person)

Do You Like Full Meals or Nibbles?

I recently created a video called “My Three Favorite Things About Intermittent Fasting.” (You can watch it here!)

As I was considering what my very favorite things about IF really are, I was surprised to hear the “full meal instead of nibbles” thought over and over. I hadn’t realized how important it was for me to not have what I call “nibbles.”

My definition of “nibbles” is those little 200-400 calorie bites or drinks that a person who wants to lose weight but eats or drinks 6+ times a day has to have

In other words, if you are trying to lose weight and, theoretically, you need 1800 calories per day to get down to said goal weight (I don’t normally count calories…but bear with me…), you have to divide that 1800 calories among six eating or drinking episodes.

Those are “nibbles.”

Research shows that we WAY under-report eating times when self-reporting (another reason why I like studies done in metabolic wards not self-reported food intake ones!)…..yeah, like WAY under-estimate.

Research also shows that we consume calories 7-10 times in every twenty-four hour period of time (not Intermittent Fasters, obviously).

Research additionally shows…..I’m almost done with these…lol….and this one was hard for me to swallow….but research shows that calorie counters, trackers, lists, etc., are off by 25% either direction OFTEN. (In other words, we think we are eating a 240 calorie taco, and it is really a 305 calorie taco). Wowsie!

Anyway….back to our “nibbles”!

You drink a 300 calorie latte (is there such a thing..not sure how many calories they have!) first thing. You grab half a muffin mid morning. You know you need to eat light at lunch, so you eat a 600 calorie salad. In the afternoon, after being so good at lunch, you eat a 250 calorie candy bar to give you a sugar rush. On the way home, you eat some of your little guy’s goldfish crackers and grab the apple and granola bar in your purse for another 400 calories. Then you don’t have much left for dinner, so you eat 300 calories of cottage cheese and turkey. And suffer all evening….

AND THAT IS FOR SOMEONE WHO TRULY STAYS ON THEIR 1800 calorie weight loss plan.

Usually, because we’ve spiked our insulin all day—and never gave our body a chance to be without food or drink–we are hungry non stop, and we don’t stick with the 1800 calorie plan.

Our “nibbles” become more like mini meals in terms of caloric load, taking us up to 2500 calories or more–because let’s face it, it is hard to eat or drink 300 calories or under each of those six times. (Of course, most of us can’t lose weight on 2500 calories….)

So in considering my VERY favorite things about Intermittent Fasting (there are soooo many things I love!), I kept coming back to “not having to eat ‘nibbles.'”

Ray Baby and I have settled in to 18:6 most of the time (with a 20 or 21 hour fast thrown in here and there to offset a 16 hour one on a family day). We have settled into 2MAD (two meals a day—one smaller one and one “regular” one).

NO NIBBLES!

I don’t want a cheese stick and six Wheat Thins. I don’t want a latte. I don’t want an apple with peanut butter. I don’t want a granola bar and yogurt.

I want a real meal…..

So that is one of my favorite things about IF.

Whether we count calories, carbs, points, fat grams, macros, or nothing, we still have to create a calorie deficit to lose weight and stay at that caloric load to maintain it (though we can strength train to help us be able to eat more in the future—stay tuned!).

(We “don’t count calories or macros; we count habits and real foods”! But for example’s sake…)

So the question is, do you want to create that deficit through “nibbles” and continual hunger and lack of satisfaction?

Or do you want to create it through taming grehlin, controlling insulin, hearing leptin…..and eating REAL, more satiating foods?

 No nibbles for me….

 

Fasting for life,

Donna

 

P.S. I can teach you everything I know that has led to this empty-nesting, 56/60 year old couple becoming “The Minus 215 Pound Pair”! Join my October course!

Three Intermittent Fasting Surprises (Fast Shot)

When I began Intermittent Fasting, I quickly found three amazing, actually-life-changing, surprises.

I had already learned that I could burn body fat, control hunger, and reduce cravings.

(Learn more about those IF body/hormone changes at my Intermittent Fasting Course! https://intermittentfastingcourse.com)

But then there were three surprises….

Three things that have helped my husband and I to lose 160+ pounds together in the past two years with IF!

Check out this short video as I explain them….

1) Less emotional eating

2) No nighttime snacking (without pain because my meal was so amazing!)

3) No nibbles—real meals!

I think you would love the IF surprises awaiting you!

Love and hope,
Donna

P.S. Use the code SAVE20 to save 20% off my course!

Can You Eat Whatever You Want on Intermittent Fasting?

Hello Fasting Friends! Time to talk about food….eating window, feasting, choices, habits, cravings, “addictions”….okay, maybe not all of those things in one short article, but at least food (and cravings).

I have come to realize through the process of Intermittent Fasting (and my lengthy daily research) that one big reason I never lost weight (or kept weight off) before (aside from controlling grehlin, the hunger hormone, which IF does soooo well!) is that I always wanted to “have my cake and eat it too.”

Bear with me….I know that sounds simplistic. After all, that is what we have all wanted. To be able to eat what we want and still lose weight.

That is why I began IF in the first place.
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