by Donna Reish
In today’s Fast Shot, Donna Reish, author of over 100 language arts/writing curriculum books for students, blogger, weight management teacher/coach, and health-seeker, answers a reader’s plea for immediate help with weight loss. Rather than asking this gal to start on One Meal a Day and long fasting, extreme diets that can’t be sustained, or other impossibilities, Donna gives the reader hope with five tips that she can implement immediately to get her health and weight loss going in the right direction. Donna recommends that the listener reduces her eating hours/begin implement fasting hours at a beginner’s level; stops drinking calories; eats two or three distinct times; makes at least half of her food real; and plans tomorrow’s food today. These five tips will help the listener immediately–both weight-wise and emotionally/mentally.
This broadcast is sponsored by https://reisheshealthysupplements.com and https://intermittentfastingcourse.com
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by Donna Reish
In this Fast Shot Video, Donna Reish, author of over 100 curriculum books for students, blogger, healthy seeker, and IF teacher, helps fasters determine whether one meal a day (with a snack or two—OMAD) or two meals a day (2MAD) is right for you. People automatically think they need OMAD because they’re afraid they won’t lose weight with 2MAD, but if your snacks are heavy, calorie-dense, not real, and not filling, the snacks might be the problem.
She addresses six times that you might want to go with 2MAD: 1) when your snacks are unhealthy; 2) when your snacks cause you to be hungry again too quickly; 3) when your snacks cause you to graze; 4) when you aren’t getting all of your nutrients in; 5) when your snacks cause huge dopamine spikes and increase cravings.
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by Donna Reish
I’ve been having such a great response to April’s “More Real Food” Challenge in my free private FB group. (We are almost done–but all of the previous videos are still there…we would love to have you join us!)
Basically, we have been learning about real foods vs. not real foods and their…
+Insulin responses
+Effect on leptin release and hearing leptin
+Impact on ghrelin taming
+Increase or decrease of dopamine spikes
+Influence on creating positive food habits
+fiber, water, and fluffiness contents
+Impact on over desiring, overeating, overweight, and control
+Much much more!
As we get better and better at Intermittent Fasting, we will keep insulin low 16-20 hours a day; we will tame ghrelin; we will hear leptin better…(Check out my free upcoming workshop for fasting help!)
And we will get really good at other skills as well.
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by Donna Reish
Donna Reish, blogger, Intermittent Fasting teacher, health seeker, and author of over 100 curriculum books for students shares the Four Ways We Reduce Weight, Inches, and Cravings With Intermittent Fasting in this episode. Donna uses her four quad chart to show the four things that affect weight loss, inch loss, and craving reductions. (Scroll down to the bottom to see the charts!)
The four ways we lose include getting into fat burning during the fast, retaining muscle through fasting, skimming off calories (and reducing cravings/controlling appetite through fasting), and boosting our metabolism. Donna then describes IF as a lifestyle and how we CAN tweak the schedule as desired, but veering too far off or constantly making exceptions can lead to our “stopping and starting” IF—which reduces the chance of it becoming a lifestyle for us. This episode is sponsored by Plexus Slim, Hunger Control. Get your free sample of this amazing, energy-giving pink drink HERE.
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by Donna Reish
So I had that feeling recently…
That feeling that I have tried so hard to overcome for three decades..
But I overcame it!
If you are one of those “all or nothing” gals—or “make too many changes at one time” gals—you are not alone!
So I documented the feeling—and everything I thought about to overcome it..in this week’s Fast Shot video.
As you’ll see in the video—I did it without my hair done and make up on…and with no outline! Lol! (Something really is changing in me!)
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by Donna Reish
Today I have a Fast Shot that I created in my free private FB group (join here!) when I began the April “More Real Food” Challenge two weeks ago.
It isn’t quite as “fast” as my fast shots are supposed to be. (Shock, shock!)
And it has info in how to join the challenge (you can join anytime and watch all 30 of the videos in the group at your own pace).
But it also has some good info about considering which foods in your life are “real” (and thus, less seductive, craving-causing, calorie dense, appetite-increasing, etc.)….
And which foods are less than real (and thus, more seductive, craving-causing, calorie dense, and appetite-increasing)….
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by Donna Reish
Not real food…..do we call it processed food, packaged foods, sugary foods, calorie dense foods, nutrient lacking food, junk food, or something else?
And then what do we call Real Food—I mean, it can be in a package, right (frozen veggies, canned fruit, jars of nuts)? It can be calorie dense (butter, coconut oil, avocado, egg yolk, chicken skin….the list goes on). It can be in a package or not.
This month we are having a “More Real Food” Challenge in my free private FB group.
And I’m teaching live every. single. day. (Think lots of hats before I go work out! ha ha)
But I want us to learn and grow together–and change our eating habits in such a way that we have an impact on our overeating, overhunger, over craving, and over desire.
So…we are first of all PLANNING and determining a way to MEASURE (not like weighing our food or anything!).
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by Donna Reish
So I unearthed some secret to eating and cravings and dopamine spikes and “addictive” properties in food accidentally–and I’m not even a scientist, just a normal teacher who has written dozens of curriculum books.
Light bulb moment….me to my husband: “So I figured out what the worst culprits are for me!”
Husband: “What’s that?”
Me: “It’s the Trifacta!”
Husband: “What’s the Trifacta?”
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