Sugar-Free Milk Chocolate Bars (THM S, Low Carb)
This is my favorite non-peanut butter “skinny chocolate/fat bomb” recipe. The shape of the molds I use and the “fairly normal” chocolate taste of these remind me of the old chocolate candy from my childhood called “Ice Cubes.”
Sugar-Free Peanut Butter Chocolate Bars (THM S, Low Carb)
This is the one. This is the recipe that made me think I could really enjoy “skinny chocolate.” Okay, it’s not really skinny chocolate because it has peanut butter in it, but it is wonderful. You want these in your freezer at all times to help you stay sugar-free painlessly
Healthy Pizzadillas (Low Carb, THM)
Once I got on to using crepes (and/or tortillas, depending on your preference) for so many things (advice from DJ Foodie of Low Carbing Among Friends), I went crazy! There are literally dozens of things to do with crepes (savory or sweet) and/or tortillas—low carb or other!
Incredible Low Carb Chocolate Cake (THM S or E; Gluten-Free; Sugar-Free)
![Incredible Chocolate Cake [Low Carb, Gluten Free, Sugar-Free, THM]](https://farm4.staticflickr.com/3756/32795861891_4cde200ac8_z.jpg "Incredible Chocolate Cake [Low Carb, Gluten Free, Sugar-Free, THM]")
This cake is perfect for all types of yummy desserts!
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Five Sugar-Free Cream Cheese Frostings
One of the low carb, sugar-free treats that I have not enjoyed is the many frosting recipes that are out there. Combining Pyure (or other sugar-free, healthy sweeteners) with butter hasn’t yielded a good taste in my opinion. I feel like the sweetener overpowers the frosting—and you can really tell that it is not powdered sugar in there!
So…in keeping with my theory of diluting the less-familiar (and maybe less desired) tastes in my recipes, I have been toying with cream cheese frostings for two years now. And I’ve made it!
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