Creamiest Potato Casserole (Freezer & Low Carb Options)
I have been a “freezer cook” or “mega cook for over twenty-five years. Throughout this time, I have done everything as small as making two casseroles and freezing one for later all the way to mega cooking enough meatloaves for six months–and so many things in between! I share some of these on my blog (see Crunchy Ranch Chicken), and as I add tweaks and suggestions to make them healthier, I will continue to do so. You do not have to be interested in freezer cooking specifically to enjoy these recipes. For example, the one I share below is one that we did in bulk for a luncheon that fed over one hundred and one that a friend used for our daughter’s rehearsal dinner–and I have served it at graduation parties with well over 150 guests! Bulk cooking, mega cooking, freezer cooking—they are ways to help others in need, ways to bless others who are not trained or experienced in an area that you are experienced in. We have found cooking to truly be a way to help others and serve others!















