by Donna Reish

In Week 8 of The Intermittent Fasting Journal podcast/video, Donna Reish, blogger and “Fasting Inferno” parody writer, describes her eighth week of Daily IF, including 20 hour fasting window, weight loss . spite of vacations and holidays, how much easier IF is than her previous 40 years of dieting (!), and more. She details, using Dr. Jason Fung’s refrigerator and freezer examples, how the body burns its own fat stores through I, the importance of a clean fasting window, and how to make your body crave healthier foods. She also teaches about the book, What to Say When You Talk to Yourself, and applies his self-talk approaches to Daily IF–including self-talk, self-write, self-conversation, and even self-sing.
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by Donna Reish

Donna Reish, author of “Fasting Inferno” parody on YouTube, describes her seventh week of Daily Intermittent Fasting in this video/podcast. Donna describes her 19 hour daily fasting windows, adapting Daily IF to holidays and special days, using an app for tracking fasting hours (and for motivation!), and much more. She details four techniques that she uses to keep motivation during the fasting window: (1) Looking at/calculating with an app; (2) Performing physical actions of closing, opening, and locking a window; (3) Tooth brushing; and (4) Changing food associations with verbal cues. Donna continues in her “what I learned” section to teach listeners how to divide the OMAD (one meal a day) eating window into three parts for more self control and how to experience Appetite Correction. Donna also introduces her “Fasting Inferno” song in this episode!
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by Donna Reish

Okay…I admit it….I am obsessed with green beans. If you knew how I used to eat a couple of years ago (before Plexus), you would understand why. I had been trying to “keto” for a few years (and actually even a moderate carb average of 100 per day healed my pre-diabetes), so I would “keto” during the week then go crazy on weekends eating as many carbs and as much sugar as I could. I would only eat fruits and vegetables if I absolutely needed them to stay on my low carb plan (and ONLY during the week). So the fact that I now crave green beans and Romaine lettuce, even if they are a couple of the only green veggies I like, is a pretty big deal. I seriously eat Romaine lettuce and green beans at least five times a week (and for someone who only eats one meal a day (OMAD–Daily Intermittent Fasting), that means that I eat lettuce and green beans 5/7 of the time I eat a meal (and sometimes I eat them for my snack/opening my eating window too!). (Learn more about opening an eating window in Episode 7 of The Daily IF Journal podcast)
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by Donna Reish

Welcome to Week 6/Episode 6 of the Intermittent Fasting Journal! I’m excited to be on this weight management journey–and excited to share it with you!
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by Donna Reish

Okay, friends, I’m a little over ten weeks into my Daily Intermittent Fasting journey, and I’m so excited that I wrote a song about. Really. I did. (I tend to get excited about things and write about them–A LOT….which is why I have written over 50,000 pages of language arts and writing curricula for kids–I really love language arts and writing! lol). So it is with my beloved Daily IF! But I didn’t just write this because I love IF. Or because I love clever. (I REALLY love clever!) I wrote “Fasting Inferno” for another reason as well…
Motivation. I believe we all need motivation to keep doing the hard things in life. Controlling our weight and health through Daily Intermittent Fasting is no small feat. It, much like low carb eating or clean eating, requires discipline, motivation, and forward thinking.
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by Donna Reish

I have been a “freezer cook” or “mega cook for over twenty-five years. Throughout this time, I have done everything as small as making two casseroles and freezing one for later all the way to mega cooking enough meatloaves for six months–and so many things in between! I share some of these on my blog (see Crunchy Ranch Chicken), and as I add tweaks and suggestions to make them healthier, I will continue to do so. You do not have to be interested in freezer cooking specifically to enjoy these recipes. For example, the one I share below is one that we did in bulk for a luncheon that fed over one hundred and one that a friend used for our daughter’s rehearsal dinner–and I have served it at graduation parties with well over 150 guests! Bulk cooking, mega cooking, freezer cooking—they are ways to help others in need, ways to bless others who are not trained or experienced in an area that you are experienced in. We have found cooking to truly be a way to help others and serve others!
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by Donna Reish

Just wanted to pop in to wish you a happy, healthy, prosperous, exciting, meaningful 2018…..
Thought you might like this graphic my tech girl just made of me and Hubby. (We are the second picture…. ROFLOL).
Sometimes life is just like this graphic. It isn’t quite what we think it is. It doesn’t really look like what we think it looks like.
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by Donna Reish

Episode 5 of The Intermittent Fasting Journal! That means I am five weeks in to IF! I am loving it–as you will be able to tell from this episode!
I am learning so many things–and I am growing as a person through the empowerment that I experience from the fasting window. And I love getting past the twelve hour mark and onto the sixteen hour mark–and knowing that my body is burning its own fat. So exciting!
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