Donna Reish, Intermittent Fasting blogger and author, tackles the subject of building belief in yourself and Intermittent Fasting through the teaching of James Clear, author of upcoming book, Atomic Habits. Donna starts out asking listeners to think back to something that they have done consistently, something that they have been successful at. Then she builds on that to explain that we are successful at something when we take it on as our identity. We are consistent then we succeed. It becomes US, who we are. She then applies this to weight management endeavors. Many of us were not successful because we didn’t have our bodies working FOR us to help us build the habits that it takes to be successful with weight management and fitness. Donna then explains a two-step process that Clear teaches in his articles and videos—that of taking on the identity of who or what you want to become and THEN applying TINY habits that support that identity. She explains how we can do this with Intermittent Fasting, exercising, and other habits that may have eluded us before we became fat adapted and developed balanced hunger hormones. Everything is different now with IF—and we can be exactly what we want to be—even something that we previously never thought possible!
In this episode, Donna explains four ways we lose pounds and inches with Daily Intermittent Fasting, focusing on how three of the four of these have to do with the FASTING window (not necessarily the feasting window). She encourages listeners to not just consider pound loss when Intermittent Fasting, but to also consider inch loss and the effect that has on how we look and our clothing size (and ultimately how we feel in our clothing). The first way we lose is that we become “fat adapted” through fasting. This is when the body becomes a “fat burner” rather than a “sugar burner.” This way is influenced by the fasting window. The second way we lose is that muscle is retained while fat is burned, causing inch loss. This happens as Human Growth Hormone is increased between 500 and 2,000% during the fasting window. This way is also based on the fasting window. The third way we lose weight is that a shorter eating window AND balancing of hunger hormones cause us to make a small calorie deficit during our eating window that causes pound loss over time. This happens during the eating window, but is influenced by the fasting window/balancing hunger hormones (ghrelin and leptin). The fourth way we lose is through the boosting of metabolism that happens during Intermittent Fasting. This metabolism boost has been shown in research to be up to 12-14 percent from fasting. This weight loss mechanism is most affected by the length of the fast. Donna encourages readers to grasp what our bodies can do FOR us during Intermittent Fasting, rather than what we might have historically thought about our bodies when it felt like they were working AGAINST us.
The first session of my monthly Intermittent Fasting Course starts Monday! I’ve been researching two to three hours a day for eight months—but putting it all together in outlines, graphics, and video recordings for the past couple of months. And I am so excited!
I did a FB Live video sharing just a small portion of the many charts, graphics, and Fast Sheets that I teach from in the course, so I thought I would create a blog post with that video to show my readers some of them!
Check out the course details here: donnasintermittentfasting.com
Don’t forget to use the coupon code first30 (for the August 2018 session).
Watch below to see how amazing my graphics girl is—and to get an idea of some of the topics this course will cover in a step-by-step manner!
Hello, friends! Many of you know that my tech assistant and I have been working day and night on my upcoming Intermittent Fasting course! I am so excited to bring you this month-long incremental teaching to get you on your IF healthy journey!
I recently did a FB live video in my IF group to explain a little bit about what the course contains. I hope you will watch it and learn more about the course—and get a coupon code at the end of the video for $30 off the course for the first 30 enrollees!
You know how salad never tastes even remotely the same at home as it does in a restaurant? You can do all the Pinteresting and specialty shopping you want, and nothing will taste like a perfect steak house salad. And it is even worse for those of us who are limited in what we like in our salads! (Think croutons, meat, and cheese! ha ha) My favorite salad for many years as been the Chicken Caesar Salad from Applebees–without the dressing (I know….I eat like a ten year old!) and with CRISPY chicken rather than grilled. (I do love grilled chicken, and as soon as my new Intermittent Fasting course is up and live, I am going to share my amazing oven grilled chicken marinade recipe….want to get some new pics for it!) But no matter what I did, I couldn’t duplicate at home. They have amazing sour dough croutons that aren’t airy or break-your-teeth hard. They are juuuuust right. They have the crispest Romaine. Perfect salad cheese. Yes, I am craving it right now!
Donna Reish, author of Donna’s Intermittent Fasting Course, blogger, and IF teacher, teaches how to get started with Intermittent Fasting with this episode of IF Primer. She gives steps for starting, including understanding how we lose weight and inches with IF, choosing your IF protocol, deciding on speed of starting for yourself, and planning your fasting window and feasting window. Donna introduces the various protocols of IF and how they affect weight loss, food in your feasting window, and how they put you into fat burning sooner or more frequently. She encourages listeners to start at the pace that they desire–quickly with more hunger at first but white knuckling through the first two weeks until your hormones are balanced and your body is trained to burn its own fat or slower with fewer hard days at first (but taking longer to get into fat burning). Donna also emphasizes the importance of planning your time during the fast and planning your food during the eating window so that you create that calorie deficit that is needed (but not so drastic that you are not able to keep your fasting hours). She reminds listeners to get her free Intermittent Fasting Start Up Charts, to read about how to fast well at her blog, and/or to sign up for her upcoming IF Course.
Even sugar-free peeps need chocolate sauce! Everybody needs chocolate sauce!
When I was trying to do keto (before I discovered Intermittent Fasting!), I was constantly in my kitchen coming up with some sort of chocolate concoction that my ten-year old palate would enjoy. I found out dozens of things that are great…and dozens that are not so great. I only share the chocolates that I would eat on the blog! 🙂
In this broadcast, Donna Reish (IF blogger, curriculum author, and course creator) gives her and her husband’s seven month IF update (70 pounds between the two of them and many sizes!). She describes their OMAD/3 (One Meal a Day divided into three parts—SED—Snack/Entrée/Dessert) as well as how they open their eating window. Donna then briefly reviews last week’s info on 7 Ways to Lose Weight Faster With Intermittent Fasting (fasting longer, OMAD/3, Fasting Spectrum, reducing carbs somewhat, keto diet, exercise, and counting calories). She moves into more weight loss helps and tips and describes the effect of each one on the Intermittent Faster: drinking coffee, sleeping longer/better, consuming water, keeping truly busy, taking 5 HTP, and filling the stomach with fiber! Donna’s sponsor today is her beloved Accelerator—with caffeine, 5HTP, yerbe mate (appetite suppressant), and more!
For those trying to bake and cook without as much sugar, sugar-free sauces can be amazing! They don’t spike your blood sugar, they are wayyyy lower in carbs than their normal counterparts, and you won’t feel bloated or tired after eating them!
People in Facebook groups can get pretty grouchy sometimes. And people in dieting FB groups are the worst of all!
One of the things that FB groupies get the most upset about (besides the obvious posting of a picture of your lunch with half a banana on the plate on low carb FB pages!) is that of people following a post by writing “Following” or placing * in the Comments Section. Wowsie…I have seen people come undone over this one (over the “Following” AND the half a banana!).
Eat Anything, Not Everything!
Join Donna in a month-long course in which you will receive daily videos, outlines, help sheets, charts, and more! Learn in an orderly fashion how to incorporate this amazing weight-loss lifestyle with the support and help you need to succeed. You will discover that it’s “worth the wait to lose the weight”!
In this videocast/podcast, Donna Reish (Intermittent Fasting blogger, IF course teacher, and recipe creator) teaches listeners ways to speed up weight loss while Intermittent Fasting. She tackles how and why fasting longer (20-24 hours) decreases insulin, increases human growth hormone, puts body into ketosis, shortens eating window to lessen calories, and more. Her second tip includes dividing OMAD (one meal a day) into three parts for OMAD/3—or SED: Snack/Entrée/Dessert. This is a natural boundary without specific restrictions. Her third tip is to examine what you might be consuming during your fasting window and making sure that nothing you are consuming is causing a spike in insulin or a desire for food. Donna’s fourth tip includes reducing carbohydrates by even a little—and why you shouldn’t try to “kind of keto.” Her fifth tip to speed up weight loss is to go on a ketosis diet for a short period of time. Sixthly, Donna describes how exercising in the fasted state can be “basically a rapidly-stimulated form of fasting” and how morning exercise can affect fat burning and weight loss. Lastly, Donna tackles the counting calories/points/MyFitnessPal tip—explaining how you might lose fast with this but also helping listeners realize the detriments from going too low in calories during fasting. Donna’s sponsor this week is her beloved new Hunger Control Slim, aka the pink drink. She describes how this helps her with fasting during the sponsor portion of the program at the very end.
Many many years ago when I only had five kids eight and under, I developed a system for my homeschool and home management (or thought I did—I’m sure others had hit upon it long before me!) of BLOCKING my time in order to get everything in each day.
Time Blocking, for me, was more than just creating schedules. It was assigning a block of time to each child’s subject, group of subjects, etc., as opposed to 9:15 math with Joshua; 9:30 math with Kayla, etc. I would schedule things more like college–with large blocks of time less frequently.
Back when I did freezer cooking every month and never let my freezer get lower than 100 entrees at any given time, Salmon patties were in my rotation. The recipe was so easy and quick that even my youngest assistant could mix them up and shape and flash freeze them (after an older sibling opened the cans for them). My kids loved crunching the bones between their fingers—much like the joy of popping packing bubbles, I guess. So to say that anyone can make salmon patties is definitely a true statement!
Yep, I’m going to talk about them again!
May was a month of vacays, biz trips, and travels. Normally in those times, I would have called a break from my weight loss protocol—and started collecting junk food for our travels.
I used to go to Walmart and buy a lot of junk food.
Then I would come home and organized it into tubs by type. (I told you I was a crazy organizing woman!)
Then we would stop at Cracker Barrel and gas stations for more….the more “specialized” things that we couldn’t get at Walmart.
But this association had to go.